Mennonite German Pancakes

May 11, 2023May 11, 20230 0

Mennonite German Pancakes for a Hearty Breakfast

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

139

Sugar

Fat

Mennonite German Pancakes are a traditional dish from the German community in Kansas. They are a cross between a pancake and a soufflé, with a light and airy texture that's perfect for breakfast. These pancakes are usually eaten with lemon juice and powdered sugar, but can also be served with fresh fruit or whipped cream. The addition of strawberry jam provides a fruity and sweet twist to this classic recipe. This dish can easily feed a crowd and is a great option for a hearty breakfast or brunch.

Instructions

1.	Preheat the oven to 400°F (200°C).
2.	In a mixing bowl, whisk together flour, milk, and eggs until no lumps remain.
3.	Pour the mixture into a 9-inch pie dish.
4.	Bake for 18-20 minutes, or until the edges are golden brown.
5.	Remove from the oven, drizzle fresh lemon juice over the top, and dust with powdered sugar.
6.	Serve warm with a tablespoon of warmed up strawberry freezer jam.

PROS

Mennonite German Pancakes are quick and easy to make with minimal ingredients.

They have a soft and fluffy texture with a slight sourness from the lemon juice that pairs perfectly with the sweetness of powdered sugar and strawberry jam.

CONS

These pancakes can be high in calories, depending on the amount of powdered sugar and jam added.

Additionally, if not cooked properly, they can end up being chewy instead of fluffy.

HEALTH & BENEFITS

Though not the healthiest breakfast option, these pancakes are a good source of protein from the eggs and contain some calcium from the milk.
The lemon juice is high in vitamin C and can aid in digestion and weight loss.

	1/2 cup flour
	1/2 cup milk
	2 eggs
	fresh lemon juice ( about 2 tsps )
	powdered sugar ( confectioners ' , about 2 tsps . )
	strawberry freezer jam , warmed up ( about 1 tablespoon )