Mennonite Farmer Sausage

May 12, 2023May 12, 20230 101

Traditional Mennonite Farmer Sausage recipe

by The Chefin Meat

Prep

30 min

Cook

180 min

Ready In

210 min

Level

Easy

Rating

Ingredients

	24 lbs ground pork
	7 tablespoons salt
	2 tablespoons pepper
	1 tablespoon nitrate

Nutrision Information

Servings Per Recipe

Calories

220

Sugar

Fat

18g

Mennonite Farmer Sausage is a traditional sausage that is popular in Mennonite communities in Canada and the United States. It is typically made with ground pork, salt, pepper, and nitrate, which helps preserve the meat and gives it a unique flavor. This sausage is often served with pancakes or eggs for breakfast, but can be enjoyed in a variety of ways.

Instructions

1.	In a large bowl, mix the ground pork, salt, pepper, and nitrate together until well combined.
2.	Stuff the mixture into casing using a sausage stuffer.
3.	Twist the casing to make sausages that are about 6 inches long.
4.	Smoke the sausages over low heat until they reach an internal temperature of 160°F.
5.	Let them rest for 5 minutes before slicing and serving.

PROS

Mennonite Farmer Sausage is a delicious and hearty meat that is perfect for breakfast, lunch, or dinner.

It’s easy to make and can be enjoyed any time of day.

CONS

This sausage is high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Mennonite Farmer Sausage is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The pork in this recipe is a good source of protein, while the pepper can help boost metabolism and aid in digestion.