Ingredients

1 1/2 cups all-purpose flour
1 cup white sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup butter , cut into chunks
1/3 cup milk
1 egg , beaten
2 cups blueberries
1 tablespoon tapioca
1 tablespoon lemon juice
2 tablespoons butter , cut into small pieces
Mennonite Blueberry Cobbler is a classic American dessert with a simple, sweet flavor that's hard to resist. This recipe originates from the Mennonite community, known for offering wholesome recipes made with fresh, in-season ingredients. Blueberries, a key ingredient in this dessert, are a true superfood, offering numerous health benefits while also being delicious. This cobbler is sure to become a family favorite, perfect for any summer gathering.

Instructions

1.Preheat oven to 375 degrees F (190 degrees C).
2.In a large bowl, combine flour, 1/4 cup sugar, baking powder and salt.
3.Cut in 1/4 cup butter until mixture resembles coarse crumbs.
4.Make a well in the center of flour mixture.
5.Add milk and egg; stir until just combined.
6.Fold in blueberries and pour batter into an 8 inch square baking dish.
7.In a small bowl, combine tapioca and 3/4 cup sugar.
8.Sprinkle mixture over batter.
9.Pour lemon juice over mixture and dot with 2 tablespoons butter.
10.Bake in the preheated oven for 45 minutes, or until golden.

PROS

This Mennonite Blueberry Cobbler is an easy, classic dessert perfect for summer.
The tart blueberries perfectly balance the sweet crust, making every bite a delicious treat.

CONS

While dessert is a wonderful indulgence, this recipe contains quite a bit of sugar.
As with all treats, be sure to enjoy this cobbler in moderation.

HEALTH & BENEFITS

This dessert is not particularly healthy, but the blueberries in this recipe are packed with antioxidants and have been linked to supporting heart health and reducing inflammation.

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