Meng Cheese Spread

Jun 03, 2023June 3, 20230 21

Meng Cheese Spread Recipe

by The Chefin Appetizer

Prep

10 min

Cook

0 min

Ready In

60 min

Level

Easy

Rating

Ingredients

	16 ounces cubed American cheese ( not Velveeta )
	16 ounces cubed Philadelphia Cream Cheese , softened to room temp
	4 teaspoons Worcestershire sauce
	1 teaspoon ground red pepper
	1 teaspoon garlic powder
	1 teaspoon paprika
	1 cup pecans , chopped fine

Nutrision Information

Servings Per Recipe

Calories

345

Sugar

Fat

32g

Meng Cheese Spread is a savory appetizer that is perfect for any occasion. This cheese spread is made with American and cream cheese, Worcestershire sauce, red pepper, garlic powder, and paprika. The addition of chopped pecans gives the mixture a nice crunch. This cheese spread can be served with crackers or sliced vegetables, making it a great party starter. It is an easy-to-make recipe that can be prepared in advance, so you can spend less time in the kitchen and more time with your guests.

Instructions

1.	In a food processor, pulse American cheese and softened cream cheese until they are completely combined.
2.	Add Worcestershire sauce, ground red pepper, garlic powder, and paprika. Pulse until ingredients are thoroughly incorporated.
3.	Remove the cheese mixture and place it in a mixing bowl. Stir in chopped pecans.
4.	Form cheese spread into a ball or place in a container and chill for at least an hour before serving. Serve with crackers or sliced vegetables.

PROS

Meng Cheese Spread is a tasty, easy-to-make appetizer that is perfect for entertaining.

This recipe can be made ahead to save time.

It is a great option for parties and potlucks.

CONS

This recipe contains a lot of cheese and pecans, so it is high in calories and fat.

People who have nut allergies should avoid this recipe.

HEALTH & BENEFITS

Pecans are a good source of protein, fiber, and healthy fats, as well as antioxidants and vitamin E.
However, due to the high amount of cheese in this recipe, it should be enjoyed in moderation.