Memphis Wontons

May 14, 2023May 14, 20230 9

Tasty Memphis Wontons for a quick and easy snack

by The Chefin Appetizer

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

140

Sugar

Fat

Memphis Wontons are a fun twist on traditional Chinese wontons that add a Southern barbecue flavor to the mix. These appetizers are crispy on the outside and filled with tender pulled pork and minced onion on the inside. Served with a side of tangy barbeque sauce, these wontons are a tasty and easy snack that can be whipped up in no time. They are perfect for game day or as an appetizer for a party.

Instructions

1.	In a bowl, combine the pulled pork and onion until evenly mixed.
2.	Lay out a wonton wrapper on a clean work surface and spoon a heaping tablespoon of the pork mixture onto the center of the wrapper.
3.	Dip your finger in water and run it along the edges of the wrapper.
4.	Fold the wrapper over the filling and press the edges together to seal, making sure to remove any air pockets.
5.	Repeat with the remaining wonton wrappers.
6.	Heat the canola oil in a deep fryer or large pot over medium-high heat.
7.	Once the oil is hot, add the wontons in batches and fry until golden brown, about 2-3 minutes per batch.
8.	Remove the wontons with a slotted spoon and place them on a paper towel-lined plate to cool.
9.	Serve with a side of barbeque sauce for dipping.

PROS

These crispy wontons are a delicious and easy snack that can be made with just a few ingredients.

They are perfect for game day or as an appetizer for a party.

CONS

These wontons are deep-fried, so they are high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these wontons may not be the healthiest snack option, they are a good source of protein from the pork.
Adding onions to the filling can also provide additional vitamins and minerals.
If you’re looking to make this recipe a bit healthier, try baking the wontons instead of frying them.

	8 ounces cooked pulled pork , chopped
	1/2 white onion , minced
	1 package wonton wrappers
	2 quarts canola oil
	1 cup barbeque sauce