Memphis-Style Hickory-Smoked Beef and Pork Ribs

Jun 08, 2023June 8, 20230 0
Memphis-style hickory-smoked beef and pork ribs for meat lovers
in Meat

Prep

15 min

Cook

6 hours

Ready In

6 hours 15 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups paprika
3/4 cup sugar
3 3/4 tablespoons onion powder
8 lbs beef short ribs
6 lbs pork spareribs
2 cups neely 's bbq dry rub seasonings
2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
5 tablespoons light brown sugar
5 tablespoons sugar
1/2 tablespoon fresh ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce

Nutrision Information

Servings Per Recipe
12
Calories
730
Sugar
53g
Fat
42g
Memphis-style hickory-smoked beef and pork ribs are a classic Southern dish that originated in Memphis, Tennessee. Known for its robust flavors and tender meat, this dish is a favorite among meat lovers. The unique blend of spices and hickory-smoked flavor makes this recipe a standout dish at any barbecue or gathering. It is perfect for those who love to entertain and are looking for a hearty meal that will impress their guests. The meat is cooked low and slow resulting in melt-in-your-mouth ribs that are sure to satisfy any craving.

Instructions

1.Preheat your smoker to 225°F.
2.In a medium bowl, combine paprika, sugar and onion powder.
3.Season the beef short ribs and pork spareribs with neely's bbq dry rub seasonings.
4.Place the meat on the smoker and cook for 5 hours.
5.In a large pot, combine ketchup, water, apple cider vinegar, brown sugar, sugar, fresh ground black pepper, onion powder, ground mustard, lemon juice, and Worcestershire sauce.
6.Bring the sauce to a boil and reduce heat to low. Simmer for 20 minutes.
7.Brush the sauce on the meat and smoke for an additional hour until the meat is tender and pulls away from the bone.
8.Let the meat rest for 10 minutes before slicing and serving.

PROS

Hickory-smoked beef and pork ribs are flavorful and tender.
This recipe is perfect for meat lovers and can be served at any occasion.

CONS

This recipe calls for a smoker which may not be accessible to everyone.
Cooking time is also quite long and may take up to 6 hours for the ribs to cook perfectly.

HEALTH & BENEFITS

This recipe is high in protein which helps to build and repair tissues. However, it is also high in calories and should be enjoyed in moderation.

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