Memphis BBQ Pork Totchos

May 13, 2023May 13, 20230 2

A mouth-watering recipe for Memphis BBQ Pork Totchos

by The Chefin Appetizer

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	2 cups shredded pepperjack cheese
	2 cups cooked pulled pork
	1/2 cup chopped white onion
	1/4 cup chopped pickled jalapeno peppers
	1 cup prepared coleslaw ( optional )
	1 bunch green onions , sliced

Nutrision Information

Servings Per Recipe

Calories

780

Sugar

Fat

54g

Memphis BBQ Pork Totchos are a twist on traditional nachos that feature pulled pork coated in a sweet and tangy BBQ sauce, pepper jack cheese, jalapenos, and chopped onion. The dish is topped with a generous helping of crunchy coleslaw and a sprinkle of fresh green onions. The result is a delicious and mouth-watering appetizer or main dish that is sure to be a hit with family and friends!

Instructions

1.	Preheat oven to 375°F (190°C).
2.	In a large oven-proof skillet, layer half of the shredded cheese.
3.	Top with pulled pork, white onion, and jalapeños.
4.	Layer remaining cheese on top.
5.	Bake in the oven for 20-25 minutes or until cheese is melted and bubbly.
6.	Top with coleslaw and green onions before serving.

PROS

Memphis BBQ Pork Totchos are a perfect appetizer, side dish, or even a meal on their own.

They are easy to make and are packed with flavor.

CONS

The dish is high in calories due to the use of cheese and pulled pork.
They should be consumed in moderation.

It is not a vegetarian or vegan-friendly dish.

HEALTH & BENEFITS

This dish is a good source of protein and calcium.
Pulled pork is rich in vitamins and minerals such as B vitamins, phosphorus, and selenium.
The jalapeños used in the dish contain capsaicin which has been linked to weight loss and reducing inflammation in the body.