Ingredients

2 tablespoons vinegar
2 tablespoons Worcestershire sauce
3/4 cup ketchup
1 teaspoon chili powder
1 tablespoon paprika
1/2 teaspoon black pepper
3/4 cup water
salt
2 lbs boneless beef chuck roast
2 tablespoons hot fat
2 medium onions , thinly sliced
The Memory Lane Spanish Roast is a classic Spanish inspired dish that has been passed down from generation to generation. It is a hearty and flavorful dish that is perfect for a family dinner or a special occasion. This dish is made with boneless beef chuck roast that is seasoned with a blend of paprika, chili powder, and black pepper, giving it a unique taste that will tantalize your taste buds. It is roasted in the oven to perfection, with the onions adding an extra layer of flavor. It can be served as a main dish with your favorite sides, or even as a filling for tacos or sandwiches.

Instructions

1.Preheat your oven to 325 F.
2.In a small mixing bowl, whisk together the vinegar, Worcestershire sauce, ketchup, chili powder, paprika, black pepper, and water.
3.Season both sides of the beef chuck roast with salt and then set it aside.
4.In a large oven-safe skillet, heat the hot fat over medium-high heat.
5.Add the onions into the skillet and sauté until they are lightly browned.
6.Add the seasoned beef chuck roast into the skillet and brown it on both sides.
7.Once the beef chuck roast is browned, pour the vinegar mixture evenly over it.
8.Place the skillet into the oven and roast for 1.5 to 2 hours, or until the beef is tender.
9.Remove from the oven and let it cool for a few minutes before slicing and serving.

PROS

The Memory Lane Spanish Roast is a classic, hearty dish that is easy to prepare.

It is packed with flavors that will keep you asking for more.

CONS

Beef chuck is a tough cut of meat that can be difficult to cook perfectly.

The cooking time can vary depending on the size of the roast and the oven.

HEALTH & BENEFITS

The Memory Lane Spanish Roast is high in protein and iron, which are essential for maintaining good health.
The paprika used in this recipe has been linked to reducing inflammation and improving digestion.

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