Ingredients

1 lb ground beef
2 slices bacon , diced
1 tablespoon minced onion
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons chopped green peppers
1 tablespoon chopped onion
1 can diced tomatoes , undrained
1 bay leaf
1 teaspoon sugar
1 teaspoon garlic salt
1/4 teaspoon celery seed
1/4 teaspoon pepper
1/2 cup water
2 tablespoons flour
Beef patties are a classic comfort food and are a popular choice for a filling, satisfying meal. This recipe takes the traditional beef patty up a notch by adding bacon and vegetables to create a delicious one-pan meal. The resulting dish has a rich, savory flavor that is sure to be a hit with the whole family. Serve these memorable beef patties with your favorite side dishes, such as roasted vegetables or creamy mashed potatoes.

Instructions

1.In a bowl, combine ground beef, diced bacon, minced onion, salt, and pepper.
2.Form the mixture into 6 patties and set aside.
3.In a large skillet, cook green peppers and onions over medium heat until they are tender.
4.Add the undrained diced tomatoes, bay leaf, sugar, garlic salt, celery seed, pepper, and water to the skillet.
5.Bring the mixture to a boil and reduce the heat to low.
6.Add the beef patties to the skillet and cover it with a lid.
7.Cook for about 15 minutes, stirring occasionally, until the beef is completely cooked.
8.In a small bowl, whisk together the flour and 1/3 cup of water.
9.Add the flour mixture to the skillet, stirring constantly, until the sauce thickens.
10.Remove the bay leaf before serving the beef patties.

PROS

These beef patties are hearty and packed with flavors from the ground beef, diced bacon, and vegetables.

It takes less than an hour to make this delicious meal, making it a perfect weeknight dinner option.

CONS

Beef patties are not the healthiest food choice due to the high amount of saturated fat and cholesterol they contain.

These patties should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Ground beef is a good source of protein, iron, and vitamin B12.
The tomatoes and vegetables used in this recipe are also rich in vitamin C and fiber.
However, beef patties are not the healthiest option due to their high fat and calorie content.

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