Ingredients

8 yellow potatoes , peeled and cut into eighths
1 1/4 teaspoons salt , divided
1 1/2 teaspoons garlic powder
2 teaspoons vegetable oil , or as needed
1 1/2 large onions , finely chopped
1/4 teaspoon ground black pepper
4 eggs , beaten
2 tablespoons matzo meal
1 pinch salt
1 egg , beaten
Meme's Potato Kugel is a classic Jewish dish that has been passed down from one generation to another. The dish is often served during Shabbat and other Jewish holidays, as well as on special family occasions. The kugel is a savory casserole made of potatoes, onions, and eggs and can be flavored with different spices and herbs. Each family has their own unique recipe, and the dish is often served as a side with roasted meat and vegetables. Whether you are celebrating a special occasion or simply want to add a new dish to your menu, Meme's Potato Kugel is sure to satisfy your taste buds and leave you feeling full and happy.

Instructions

1.Preheat the oven to 400°F (200°C).
2.Boil the potatoes with 1 teaspoon salt for about 20 minutes or until tender.
3.Drain the potatoes and return them to the pot.
4.Mash the potatoes with a potato masher or fork and add garlic powder, vegetable oil, onions, black pepper, and 1/4 teaspoon salt.
5.Mix together until well combined.
6.In a separate bowl, whisk together the eggs and matzo meal until smooth.
7.Add the mashed potato mixture to the egg mixture and mix well.
8.Grease a baking dish with vegetable oil.
9.Pour the potato mixture into the prepared dish and smooth out the top.
10.Brush the beaten egg over the top of the mixture.
11.Bake in the preheated oven for 45-60 minutes or until golden brown on the top and cooked through.
12.Let the kugel cool for a few minutes before slicing and serving.

PROS

Meme’s Potato Kugel is an easy-to-make and satisfying vegetarian side dish that can be served on many occasions.

The dish is packed with nutrients and flavors, and the recipe is very versatile and can be adjusted to personal tastes.

CONS

The recipe requires some prep work, including peeling and cutting the potatoes into eighths.

The dish needs to bake for up to 60 minutes, which requires planning and time management.

The kugel is high in carbohydrates due to the potatoes and matzo meal, which may not be suitable for low-carb diets.

HEALTH & BENEFITS

Meme’s Potato Kugel is a good source of vitamins and minerals, especially potassium, vitamin C, vitamin B6, and iron.
The dish is also high in fiber and may help regulate digestive health.
However, the recipe is high in carbohydrates and calories, so it should be enjoyed in moderation as part of a balanced diet.

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