Memere’s Creton (French Canadian Pork Patée)

May 11, 2023May 11, 20230 1

Memere's Creton, a classic French Canadian pork pate recipe

Memere’s Creton (French Canadian Pork Patée)

by The Chefin Meat

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

267

Sugar

Fat

22g

Memere's Creton is a classic French Canadian dish that has been enjoyed for generations. This simple pork paté is made with ground pork, onions, garlic, and a blend of warm spices. Traditionally served on toasted bread or crackers, this dish makes a great appetizer for parties and gatherings. It can also be used as a sandwich filling or served as part of a charcuterie board. Memere's Creton is a delicious taste of French Canadian cuisine that is sure to become a family favorite.

Instructions

1.	In a large skillet over medium heat, cook the ground pork, onions, and garlic until the pork is cooked through and the onions are tender.
2.	Add the cinnamon, clove, salt, and pepper and stir to combine.
3.	Add the breadcrumbs and stir to combine.
4.	Reduce the heat to low and continue to cook for another 10-15 minutes, stirring occasionally, until the mixture is thick and has a spreadable consistency.
5.	Remove from heat and let cool.
6.	Transfer the mixture to a food processor and process until smooth.
7.	Spoon the mixture into a small bowl and chill in the refrigerator for at least 2 hours before serving.

PROS

Memere’s Creton is a simple and delicious recipe that has been passed down for generations.

It can be made in advance and stored in the refrigerator for up to a week, making it a great make-ahead dish for parties and gatherings.

CONS

This dish is high in calories and fat due to the use of ground pork and breadcrumbs.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not particularly healthy, this recipe can be enjoyed as an occasional treat in moderation.
The cloves in this recipe have been linked to supporting digestive health and reducing inflammation, while the cinnamon has been linked to regulating blood sugar levels.

	1 lb ground pork
	2 onions , chopped
	2 garlic cloves , minced
	1 teaspoon cinnamon
	1 teaspoon clove
	1 teaspoon salt
	1/4 teaspoon pepper
	1 cup dry breadcrumbs