Memere Bibeault’s Meat Stuffing

May 12, 2023May 12, 20230 2
Memere Bibeault's Meat Stuffing - A savory blend of ground beef, pork, sausage, and herbs ideal for holiday meals and other special occasions
in Entree

Prep

30 min

Cook

1 hr 5 min

Ready In

1 hr 35 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs ground beef
1 lb ground pork
2 -4 small sausage links
1 medium onion , chopped fine
2 -3 stalks celery , chopped fine
1 turkey liver , from the bird chopped fine
1 turkey giblets , from the bird chopped fine
1/2 tablespoon allspice
salt
pepper
1/3 tablespoon poultry seasoning
1 pinch basil
1 -2 cup breadcrumbs

Nutrision Information

Servings Per Recipe
8
Calories
575
Sugar
3g
Fat
38g
Memere Bibeault's Meat Stuffing is a classic holiday recipe that has been passed down through generations in many families. It's a hearty and satisfying dish that's perfect for colder months or special occasions. The combination of meats and herbs creates a unique flavor and aroma that will undoubtedly bring back fond memories of holiday dinners and family gatherings. This recipe is a true labor of love and requires a bit of time and effort, but the end result is well worth it.

Instructions

1.Preheat the oven to 350°F.
2.Brown the ground beef and ground pork in a large skillet over medium heat until cooked through. Drain any excess grease.
3.Add the sausage links, onion, celery, turkey liver, turkey giblets, allspice, salt, pepper, poultry seasoning, and basil to the skillet. Cook until the sausage is no longer pink and the vegetables are tender.
4.Stir in the breadcrumbs, adding more if the mixture seems too moist.
5.Transfer the stuffing to a greased baking dish. Cover with foil and bake for 45 minutes.
6.Remove the foil and continue baking for an additional 15-20 minutes or until the top is golden brown and crispy.

PROS

Memere Bibeault’s Meat Stuffing is a hearty and flavorful dish that’s perfect for holiday dinners and special occasions.

The blend of ground beef, pork, and sausage provides a balance of flavors and textures that’s sure to impress.

This recipe can be adjusted to suit your taste preferences by adding more or less of the herbs and spices.

CONS

This recipe can be quite time-consuming to prepare and may require some advanced planning for holiday meals.

The combination of meats in this recipe can make it a bit heavy, so it may not be suitable for those looking for a lighter meal.

HEALTH & BENEFITS

While this recipe may not be the healthiest, it can be part of a balanced diet when enjoyed in moderation.
The blend of meats provides a good source of protein, while the vegetables and herbs offer essential vitamins and minerals.
The use of turkey liver and giblets adds a boost of iron to the dish.

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