Ingredients

1/3 cup self-rising flour
3/4 cup white sugar
3 eggs
1 cup evaporated milk
7/8 cup water
1/4 cup margarine , or more to taste
1 teaspoon vanilla extract
1 pinch ground cinnamon
Memaw's Pet® Milk Pudding is a classic southern dessert known for its creamy and sweet taste. It's a favorite among families and is often served at special occasions and holidays. The recipe has been passed down for generations and is a special part of southern cooking culture.

Instructions

1.Preheat the oven to 350°F and grease a 9×13 inch baking dish.
2.In a mixing bowl, combine the flour and sugar.
3.Add in eggs, evaporated milk, water, margarine, vanilla extract, and cinnamon. Beat all ingredients until smooth.
4.Pour the mixture into the prepared baking dish and bake for 40-50 minutes, or until it is golden brown on top.
5.Remove from the oven and allow the pudding to cool before serving. Serve chilled or at room temperature.

PROS

Memaw’s Pet® Milk Pudding is a crowd-pleaser and easy to make.
The ingredients are readily available in most kitchens.
It is also a versatile dish and tastes great on its own or with toppings such as caramel, chocolate, or whipped cream.

CONS

Although this recipe is easy to make, it requires baking for a long time which can be inconvenient.
It also has a high sugar content, so it’s best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dish contains evaporated milk which is a good source of protein, calcium, and vitamin D. It is also low in fat and calories compared to regular milk. Additionally, cinnamon has been linked to regulating blood sugar levels and reducing inflammation.

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