Melting Biscuits

May 06, 2023May 6, 20230 16
Indulge in the softness of these Melting Biscuits!
in Dessert

Prep

10 min

Cook

12 min

Ready In

22 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup butter , softened
3/8 cup white sugar
1 teaspoon vanilla extract
1 egg yolk
1 cup all-purpose flour
1 1/2 teaspoons baking powder
2 tablespoons cornstarch
3/4 teaspoon salt
1/4 cup rolled oats

Nutrision Information

Servings Per Recipe
12
Calories
174
Sugar
8g
Fat
10g
Melting Biscuits are a classic treat that has been enjoyed by generations. The soft texture and buttery flavor make them a favorite among people of all ages. They are perfect for tea time and are often served during holidays or special occasions. The recipe is easy to follow and requires basic ingredients that are readily available in most kitchens. Here's how you can make this delightful snack at home!

Instructions

1.Preheat the oven to 350F.
2.Cream butter and sugar in a bowl. Add vanilla and egg yolk.
3.In a separate bowl, mix flour, baking powder, cornstarch and salt. Add this mixture to the butter mixture gradually and beat until just combined.
4.Add rolled oats and mix well.
5.Using your hands, shape the dough into small balls and place them on a greased baking sheet.
6.Press each ball slightly down and bake for 9-12 minutes, or until golden brown.
7.Let the biscuits cool down for a few minutes before serving.
8.

PROS

Melting Biscuits are soft, buttery, and incredibly delicious.
They can be enjoyed with tea, coffee or as an evening snack.
The recipe yields enough biscuits for a small gathering and can be stored in an air-tight container for a few days.

CONS

The cornstarch in this recipe makes the biscuits a bit crumbly, which could be a concern for some.
The biscuits are high in calories, fat and sugar, so they should be consumed in moderation.

HEALTH & BENEFITS

While Melting Biscuits are not the healthiest snack, they do contain some nutrients. Rolled oats are a good source of fiber, while butter provides a small amount of vitamin A and K. However, these benefits are outweighed by the high fat and sugar content of the biscuits.

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