Melted Swiss and Mushroom Bruschetta

May 09, 2023May 9, 20230 2
Melted Swiss and Mushroom Bruschetta - A Classic Appetizer with A Twist
in Appetizer

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 italian baguette
1 tablespoon olive oil
8 ounces white mushrooms , sliced
8 ounces shiitake mushrooms , stems removed , sliced
1 cup chopped onion
1/4 teaspoon dried thyme
1/4 teaspoon ground black pepper
1 cup coarsely shredded aged swiss cheese
1/4 cup sliced pitted black olives , preferably imported

Nutrision Information

Servings Per Recipe
6
Calories
315
Sugar
2g
Fat
16g
Bruschetta is a classic Italian appetizer that typically consists of grilled bread rubbed with garlic, topped with tomatoes, basil, and drizzled with olive oil. This recipe puts a new twist on the classic bruschetta by replacing the tomatoes with sautéed mushrooms and topping it with melted Swiss cheese. The result is a delicious appetizer that is easy to make and perfect for entertaining. The combination of the savory mushrooms, melted cheese, and crunchy bread make for a perfect bite of flavor in every mouthful.

Instructions

1.Preheat oven to 375 F.
2.Slice the baguette into ½ inch slices and arrange them on a large baking sheet.
3.Brush each slice with olive oil and set aside.
4.In a large skillet, heat olive oil over medium-high heat.
5.Add the onions and mushrooms and sauté until tender and lightly browned.
6.Add thyme and black pepper and stir to combine.
7.Divide the mushroom mixture evenly over each slice of bread.
8.Top each slice with shredded Swiss cheese and sliced olives.
9.Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.

PROS

The combination of savory mushrooms and melted Swiss cheese makes for a truly delicious appetizer.

The bruschetta is quick and easy to make and perfect for entertaining.

CONS

This appetizer is high in calories and fat, so it should be enjoyed in moderation.

The bread can also make it a bit heavy.

HEALTH & BENEFITS

Mushrooms are packed with nutrients, such as vitamin D and selenium, and are known to have anti-inflammatory and immune-boosting properties.
Swiss cheese is a good source of protein and calcium, which are essential for strong bones.

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