Melted Foie Gras on Country Bread With Armagnac

May 11, 2023May 11, 20230 2

Melted Foie Gras on Country Bread with Armagnac

by The Chefin Appetizer

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Difficult

Rating

Ingredients

	1/4 lb fresh foie gras , chilled until very cold
	coarse salt
	2 tablespoons duck fat
	2 large garlic cloves , smashed into pieces
	4 slices country bread ( each about 4 inches by 3 inches by 1/2 inch )
	fresh ground black pepper
	1 tablespoon armagnac

Nutrision Information

Servings Per Recipe

Calories

450

Sugar

Fat

35g

Melted Foie Gras on Country Bread with Armagnac is a classic French dish that is often served as an appetizer or starter course in fine dining restaurants. Foie gras is a delicacy that is made from the liver of a duck or goose that has been specially fattened, resulting in a rich and buttery flavor that is unlike any other. The addition of Armagnac, a French brandy made from grapes, adds a sweet and fruity twist to the dish, while the country bread provides a satisfying crunch to balance out the richness of the foie gras. This decadent dish is perfect for special occasions or intimate gatherings with friends and loved ones.

Instructions

1.	Preheat your oven to 350°F.
2.	Slice the foie gras into 1/2 inch thick pieces and sprinkle with coarse salt on both sides.
3.	In a frying pan, heat the duck fat over medium heat until melted.
4.	Add the garlic pieces and cook until lightly browned.
5.	Remove and discard the garlic pieces from the pan.
6.	Add the foie gras pieces to the pan and cook for 1 minute on each side, until golden brown.
7.	Remove the foie gras from the pan and place each piece on a slice of country bread.
8.	Drizzle each piece of foie gras with Armagnac and sprinkle with freshly ground black pepper.
9.	Bake in the oven for 5 minutes, until the bread is crispy and the foie gras is melted and bubbly.
10.	Serve hot and enjoy!

PROS

Melted Foie Gras on Country Bread with Armagnac is an elegant and decadent dish that is sure to impress your guests.

The rich and buttery flavor of the foie gras pairs perfectly with the nutty flavor of the country bread and the sweet and fruity notes of the Armagnac.

CONS

Foie gras is a controversial ingredient that is considered by many to be unethical and cruel.

Additionally, foie gras is high in fat and calories, which can contribute to health problems if consumed in excess.

It is important to enjoy this dish in moderation as part of a balanced diet.

HEALTH & BENEFITS

While foie gras is not a particularly healthy food, it does contain high levels of vitamins A and E, which are important for maintaining healthy skin and eyes.
Additionally, the Armagnac in this recipe has been shown to have anti-inflammatory properties and may help to lower cholesterol levels when consumed in moderation.