Melted Cheese, Corn and Bacon Muffins

May 31, 2023May 31, 20230 12
Melted Cheese, Corn and Bacon Muffins - The Perfect Breakfast or Brunch Option
in Breakfast/Brunch

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

85 g polenta
125 ml milk
3 slices bacon , rind removed and bacon chopped finely
4 green onions , chopped finely
225 g self-raising flour
1 tablespoon caster sugar
1 can corn kernels , drained
1 can creamed corn
100 g butter , melted
2 eggs , beaten lightly
50 g cheddar cheese , cut in 12 cubes
30 g cheddar cheese , coarsely grated

Nutrision Information

Servings Per Recipe
12
Calories
299
Sugar
3g
Fat
15g
Melted Cheese, Corn and Bacon Muffins are the perfect breakfast or brunch option for anyone looking for a savory and satisfying meal. These muffins are easy to make and can be customized with your favorite ingredients. The combination of melted cheese, corn kernels, and chopped bacon creates a flavor explosion that is simply irresistible. These muffins are great for meal prep and can be stored in the fridge or freezer for a quick and easy breakfast on the go. Whether you are hosting a brunch or simply looking for a delicious breakfast option, these muffins are sure to impress.

Instructions

1.Preheat oven to 200C. Grease a 12-hole muffin tray.
2.Sift polenta and flour into a large bowl. Add bacon, onions, corn kernels, and sugar.
3.In a separate bowl, whisk together the milk, creamed corn, butter, and eggs. Add the wet mixture to the dry mixture and mix well.
4.Spoon the mixture evenly into the muffin holes, filling each hole until half full. Add a cheddar cheese cube to each hole, then top with the remaining mixture. Sprinkle grated cheese on top.
5.Bake for 25-30 minutes or until golden and cooked through. Cool in the tray for 5 minutes before transferring to a wire rack to cool completely.

PROS

These muffins are packed with flavor and make the perfect breakfast or brunch option.
They are easy to make and can be stored in an airtight container for up to 3 days.

The combination of melted cheese, corn, and bacon is irresistible and makes for a savory and satisfying meal.

CONS

These muffins are high in calories and fat, so they should be enjoyed in moderation as part of a balanced diet.

They also contain gluten and dairy, so they are not suitable for those with dietary restrictions.

HEALTH & BENEFITS

While these muffins are not particularly healthy, they do contain protein and fiber from the bacon and corn, which can help you feel full and satisfied. They also provide a source of calcium from the cheese, which is important for bone health.

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