Meltaway Shortbread Cookies

May 06, 2023May 6, 20230 13

These Meltaway Shortbread Cookies are deliciously soft and crumbly, with a rich and buttery flavor that will melt in your mouth.

by The Chefin Dessert

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

180

Sugar

15g

Fat

10g

Meltaway Shortbread Cookies are a classic dessert that has been enjoyed for generations. With their buttery texture and sweet taste, these cookies are perfect for satisfying your sweet tooth. They are also versatile, and can be customized with different flavors, fillings, and toppings. Whether you're baking for a special occasion or just want a quick and easy treat, these Meltaway Shortbread Cookies are sure to be a hit.

Instructions

1.	Preheat your oven to 350°F.
2.	In a large mixing bowl, cream together the butter, shortening, and sugar until light and fluffy.
3.	Gradually add the flour and coconut, and mix until the dough comes together.
4.	Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
5.	Bake for 12-15 minutes, or until the edges are golden brown.
6.	Remove from the oven and let cool for 5 minutes.
7.	While the cookies are still warm, roll them in powdered sugar until coated.
8.	Place on a wire rack to cool completely.
9.

PROS

These cookies are easy to make and require few ingredients.
They are perfect for parties, potlucks, or as a tasty snack.

CONS

The high sugar and fat content can make these cookies unhealthy if eaten in excess.

HEALTH & BENEFITS

While these cookies are not exactly a health food, they do contain some nutritional benefits. Coconut is a good source of fiber and healthy fats, and can improve heart health and digestion when consumed in moderation. These cookies also provide a quick source of energy when needed.

	1/2 cup butter or 1/2 cup margarine
	1/2 cup shortening ( Crisco )
	3 tablespoons sugar
	2 cups all-purpose flour
	1 cup coconut , flaked
	3 -4 cups confectioners ' sugar ( approx )