Melt-in-Your-Mouth Beef Fajitas

May 21, 2023May 21, 20230 6
Melt-in-Your-Mouth Beef Fajitas Recipe
in Main

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 flank steak
1/4 cup shichimi togarashi ( optional )
1/4 cup orange juice
1/4 cup low-sodium soy sauce
2 tablespoons lime juice
1/2 orange , zested
1/2 lime , zested
1 tablespoon cornstarch
1 tablespoon chili powder , or more to taste
1 teaspoon kosher salt
1 teaspoon smoked paprika
1 teaspoon brown sugar
1 teaspoon cayenne pepper
1 teaspoon red pepper flakes
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1 tablespoon olive oil
1 onion , cut into slices and separated
1 red bell pepper , cut into thin strips
3/4 cup water

Nutrision Information

Servings Per Recipe
4
Calories
388
Sugar
3g
Fat
18g
Melt-in-Your-Mouth Beef Fajitas are a flavourful and satisfying Mexican dish that is perfect for any occasion. This recipe features tender, juicy flank steak, red bell pepper, onion, and a delicious blend of herbs and spices. The steak is marinated in a mixture of orange juice, soy sauce, and lime juice, which gives it a mouthwatering flavour and helps keep it juicy and tender. This recipe is easy to make and can be ready in under an hour. Serve your fajitas with your favourite toppings, such as avocado, sour cream, salsa, and cheese, for a delicious and satisfying meal.

Instructions

1.Combine the shichimi togarashi (if using), orange juice, soy sauce, lime juice, orange zest, lime zest, and cornstarch in a bowl, whisking until the cornstarch is completely dissolved.
2.Combine the chili powder, kosher salt, smoked paprika, brown sugar, cayenne pepper, red pepper flakes, onion powder, garlic powder, and ground cumin in a small bowl and stir.
3.Season the flank steak on both sides with the spice blend.
4.Heat the olive oil in a large pan over medium-high heat.
5.Once the pan is hot, sear the steak, making sure it is nicely browned on both sides.
6.Remove the steak and set it aside to rest.
7.In the same pan, add the onion and red bell pepper strips and sauté them until they are tender.
8.Once the vegetables are tender, return the steak to the pan, add water, and cook for about 5-7 minutes until the water evaporates and the steak is cooked to your liking.
9.Allow the steak to rest before slicing it against the grain into thin strips.
10.Serve your hot, delicious Melt-in-Your-Mouth Beef Fajitas with your favourite toppings and enjoy!

PROS

This recipe is incredibly flavourful and easy to make, requiring only a few ingredients and minimal prep work.

This dish is a fantastic source of protein and is suitable for many diets, including low-carb, keto, and paleo.

CONS

Flank steak can be tough if not cooked correctly, so care must be taken to ensure it is cooked until it is tender.

The high sodium content of the marinade and soy sauce may not be suitable for individuals on a low-sodium diet.

HEALTH & BENEFITS

Flank steak is a great source of protein, iron, and zinc.
Eating beef fajitas can also be beneficial for individuals following a low-carb or keto diet.

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