Ingredients

100 g powdered sugar
200 g clarified butter
400 g all-purpose flour
1 pinch salt
Ghorayebah, also known as Melt-In-Mouth cookies, is a traditional pastry from Egypt that has gained popularity all over the world for its unique texture and delicious taste. These cookies are made using clarified butter, powdered sugar, all-purpose flour, and a pinch of salt. They are often served with a hot cup of tea or coffee and are the perfect treat for any occasion. The cookie is known for its delicate texture and is the perfect treat for those who want to indulge in something sweet and satisfying.

Instructions

1.Preheat the oven to 160°C and line a baking sheet with parchment paper.
2.In a large bowl, cream the clarified butter and powdered sugar until light and fluffy.
3.Sift the all-purpose flour and salt into the bowl gradually, mixing until well combined.
4.Use your hands to form the dough into small balls and place them on the baking sheet.
5.Flatten each ball slightly with a fork and bake for 15-20 minutes or until golden brown in color.
6.Allow to cool on the baking sheet for 5 minutes before moving to a wire rack to cool completely.

PROS

This Egyptian style cookie is the perfect balance of sweetness in every bite.

Its light and delicate texture makes it melt-in-mouth.

It’s simple and easy to bake and can be enjoyed by all.

CONS

Due to its high butter content, it’s not recommended for people with high blood cholesterol or heart disease.

It contains high carbohydrates and calories.

HEALTH & BENEFITS

While it’s high in calories and carbs, it provides energy and satisfaction.
This cookie is a good source of carbohydrates and can be enjoyed in small portions.
It is an excellent treat to have after a workout that involves a lot of physical activity.

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