Melt Down Croissant

May 31, 2023May 31, 20230 2

Melt Down Croissant: A Cheese and Ham Croissant recipe

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

10-12 min

Ready In

15-17 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

440

Sugar

Fat

27g

The Melt Down Croissant is a must-try recipe for cheese and ham lovers. This recipe combines the classic French croissant with English chutney and French mustard to give a unique and flavorful twist to your breakfast or brunch. The ham and cheese work together beautifully, while the chutney and mustard add a sweet and spicy kick to the recipe. It's quick and easy to make, and perfect for on-the-go meals or a Sunday morning brunch with friends.

Instructions

1.	Preheat your oven to 325°F (160°C)
2.	Cut the croissant in half and place the cheese and ham slices on the bottom half.
3.	Pour the English chutney over them and place the top half back on.
4.	Spread French mustard over the top of the croissant.
5.	Place the croissant on the baking sheet and bake it for approximately 10-12 minutes.

PROS

This recipe is quick and easy to make, and makes for a delicious breakfast or brunch.

The mix of ham, cheese, and chutney gives a unique twist to the classic croissant.

French mustard adds a tangy and spicy taste to the recipe.

CONS

This croissant recipe may be high in calories and fat due to its cheese and ham contents.

It should be consumed in moderation especially if you’re on a low-fat or low-calorie diet.

HEALTH & BENEFITS

As with most processed foods, this recipe isn’t the healthiest option out there.
However, ham is a good source of protein while cheese offers an excellent source of calcium which may aid in strong bones and teeth.

	1 croissant
	1 slice cheese
	1 slice ham
	1 tablespoon english chutney
	French mustard