Melrose Tarts

May 06, 2023May 6, 20230 15

Indulge in the delicious Melrose Tarts with a perfect blend of honey and marmalade.

by The Chefin Dessert

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

Ingredients

	1/2 lb shortcrust pastry
	1/2 lb fine white breadcrumb
	8 fluid ounces honey
	2 tablespoons freshly squeezed lemon juice
	1/4 lb dundee marmalade
	ground ginger or freshly grated ginger , to taste

Nutrision Information

Servings Per Recipe

Calories

460

Sugar

25g

Fat

12g

Melrose Tarts are a classic dessert that is sure to impress your guests. The perfect combination of sweet honey and tangy marmalade gives these tarts a unique flavor that is hard to resist. Whether you serve them hot or cold, these tarts are sure to be a hit at your next gathering. Although they are high in sugar and calories, they are a delicious indulgence that is perfect for special occasions. Try your hand at making these tarts and surprise your family and friends with this delicious dessert.

Instructions

1.	Preheat the oven to 375°F (190°C).
2.	Roll out the pastry and cut out six circles to line six individual tart tins. Prick the base of each pastry shell with a fork and bake blind for 10-15 minutes.
3.	Make the filling by mixing the breadcrumbs, honey, lemon juice, and marmalade. Add ginger to taste.
4.	Spoon the filling into the pastry shells.
5.	Bake for 20-30 minutes or until the filling is golden brown.
6.	Serve hot or cold.

PROS

A delicious dessert with a perfect blend of honey and marmalade.

Can be served hot or cold.

Individual portions make it perfect for entertaining.

CONS

High in calories and sugar.

Not suitable for those with nut allergies.

HEALTH & BENEFITS

Honey is a natural sweetener and has antioxidant properties that can help reduce inflammation. However, the high sugar content in this recipe makes it a treat that should be enjoyed in moderation.