Melopitta – Honey Cheese Pie

May 08, 2023May 8, 20230 8

Melopitta - Honey Cheese Pie recipe for a sweet and savory dessert

by The Chefin Dessert

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

408

Sugar

34g

Fat

16g

Melopitta is a Greek dessert that combines the sweetness of honey with the savory flavor of ricotta cheese. This recipe is a healthier version of the traditional Melopitta, as it uses fat-free ricotta cheese instead of the traditional feta cheese. The combination of sweet and savory flavors in this dish makes it a unique and delicious dessert that is perfect for special occasions or for satisfying your sweet tooth. This recipe yields a stunning honey cheese pie that is sure to impress your guests.

Instructions

1.	Preheat the oven to 350°F.
2.	In a large bowl, mix together the eggs, ricotta cheese, honey, cinnamon, flour, and lemon juice until well combined.
3.	Grease a 9-inch pie dish and pour the mixture into the dish.
4.	Bake for 45-50 minutes or until the center is set and the edges are golden brown.
5.	Let the pie cool to room temperature before serving.

PROS

This Melopitta recipe is both sweet and savory, making it a unique and delicious dessert.

Fat-free ricotta cheese is used to make this dessert healthier.

CONS

This pie is high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

Some people may not enjoy the combination of honey and cheese.

HEALTH & BENEFITS

Ricotta cheese is a good source of calcium and protein, which are essential for strong bones and muscles.
Honey has anti-inflammatory properties that can help boost the immune system and reduce cough and throat irritation.

	4 eggs , slightly beaten
	15 ounces fat-free ricotta cheese
	1 cup honey
	1/2 teaspoon cinnamon
	2 tablespoons flour
	1 teaspoon lemon juice