Ingredients

2 small cantaloupe , halved and seeded ( about 1 1/2 lbs . )
3 cups honeydews , scooped into balls
1/2 cup muscat wine or 1/2 cup asti spumante sparkling wine
Melon Balls in Muscat is a delicious and refreshing dessert that is perfect for summer. This dessert is packed with the goodness of ripe melons and muscat wine, which creates a perfect balance of sweet and tart flavor. This dish is perfect for outdoor parties or a fun evening with friends and family. It's light and fresh, and a great way to end any meal on a high note. Although this dish requires some time to sit and meld in flavors, trust us, it is well worth the wait. So the next time you want to indulge in a dessert, try this recipe for a healthy and refreshing twist.

Instructions

1.Scoop out the honeydew into balls and place them in a large bowl.
2.Take the halved cantaloupes, and using a melon baller, scoop out the flesh of the fruit into balls and add them to the honeydew balls. You can also use a small spoon to carve out the balls in case you don't have a melon baller.
3.Pour the muscat wine over the melon balls and stir gently to combine.
4.Cover the bowl with plastic wrap and place in the refrigerator for at least 2 hours, allowing the flavors to meld and the melon to soak up the wine.

PROS

This dish is a refreshing and light summer dessert that is perfect for hot weather.

The combination of muscat wine and ripe melon creates a sweet and tangy flavor that is sure to satisfy your cravings.

CONS

This dessert is high in sugar and alcohol content, so it should be enjoyed in moderation as part of a balanced diet.

Also, it requires some time to sit and meld in flavors before consuming.

HEALTH & BENEFITS

Melons are a great source of hydration and are high in vitamins A, C, and potassium.
Muscat wine contains antioxidants and can help prevent heart disease and certain types of cancer.

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