Melange of French Fries

May 06, 2023May 6, 20230 13

A delicious and easy-to-make recipe for a melange of French fries

by The Chefin Appetizer

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

440

Sugar

Fat

22g

Melange of French Fries is a creative take on a classic side dish. This recipe combines regular potatoes, sweet potatoes, carrots, and swede in one uniquely flavorful dish. The vegetables are cut into thin strips and deep-fried until they are crispy and golden brown. This dish can be enjoyed as a snack or served as a side dish for a variety of meals. Whether it’s for a party or a casual dinner, this recipe is sure to be a crowd-pleaser!

Instructions

1.	Cut the potatoes, sweet potato, carrots, and swede into thin strips
2.	Heat vegetable oil in a deep fryer or large pot to 375°F
3.	Fry the vegetables in batches until crispy and golden brown
4.	Drain excess oil on paper towels and season with salt to taste

PROS

Melange of French Fries is a tasty and versatile side dish that can complement any meal.
The combination of different vegetables adds a unique flavor and texture.
Deep frying results in a crispy texture that’s hard to resist.

CONS

Deep-frying, while delicious, is not the most healthy cooking method.
The collective calorie count and fat content of this recipe is quite high.
These french fries should be consumed in moderation.

HEALTH & BENEFITS

Although not the healthiest of recipes, each of the vegetables in Melange of French Fries provide various nutrients and minerals. Sweet potatoes, in particular, are high in vitamin A which is great for eye health. Additionally, carrots and swede contain antioxidants that help protect the body from damage caused by harmful molecules.

	1 large potato , peeled
	1 sweet potato , peeled
	2 fat carrots , peeled
	1 swede , peeled
	vegetable oil ( for deep frying )