Meguin’s Yakisoba

May 28, 2023May 28, 20230 1
Meguin's Yakisoba - Another Flavorful Japanese Delight You Can Make At Home
in Main

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 tablespoons olive oil ( or whatever oil , sesame oil is delish , too )
1 large yellow onion
1 large green pepper
1 -2 lb chicken breast , cut up into 2-inch pieces ( or pork )
1/2 cup carrot
4 cups cabbage , shredded ( about 1/4 of a regular-sized cabbage or 1 mini one , if you find it )
1 package ramen noodles
3 tablespoons ketchup ( for tonkatsu sauce )
3 tablespoons tamari ( good soy sauce , for tonkatsu sauce )
3 tablespoons sugar ( for tonkatsu sauce )
2 tablespoons Worcestershire sauce ( for tonkatsu sauce )
1 teaspoon rice wine ( for tonkatsu sauce )
1 teaspoon ginger ( or to taste , for tonkatsu sauce )
1 tablespoon garlic ( or to taste , for tonkatsu sauce )
scallion ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
526
Sugar
22g
Fat
23g
Yakisoba is a popular dish in Japan and is often sold as a street food. This dish is typically made with stir-fried vegetables and meat served with ramen noodles and a variety of sauces depending on the region in Japan. It is often served with beni shoga, a pickled ginger topping, and aonori, a type of seaweed seasoning. Meguin's Yakisoba is a homemade version of this classic Japanese dish that is delicious, easy to make, and perfect for any night of the week.

Instructions

1.Cook the ramen noodles according to package instructions, then drain and set aside.
2.In a small bowl, mix together the ketchup, tamari, sugar, Worcestershire sauce, rice wine, ginger, and garlic to make the tonkatsu sauce. Set aside.
3.Heat the olive oil in a large skillet or wok over medium-high heat.
4.Add the onion and green pepper, and cook for 2 minutes until they become soft.
5.Add the chicken or pork to the skillet and cook until browned, which should take about 5-7 minutes.
6.Add the carrot and cabbage to the skillet and cook for another 2 minutes until they are tender.
7.Pour the tonkatsu sauce over the skillet, add the cooked ramen noodles, and toss everything together until the noodles are coated in the sauce.
8.Cook for another 2-3 minutes until everything is heated through.
9.Serve hot and top with additional scallions if desired.

PROS

Meguin’s Yakisoba is a flavorful, easy-to-make Japanese stir-fry noodle dish that is perfect for a quick meal on a busy day.

The ingredients are easy to find and it only takes about 30 minutes to make.

It is a versatile recipe as you can use either chicken or pork based on your preference.

CONS

Yakisoba is a high-carb dish as it contains a significant amount of carbohydrates from the ramen noodles and sugar in the sauce.

Also, the high sodium content of soy sauce may not be suitable for people with high blood pressure.

HEALTH & BENEFITS

Yakisoba provides a good source of protein, vegetables, and carbohydrates.
Green pepper, carrot, and cabbage are nutrient-dense vegetables that provide essential vitamins and minerals.
Tamari, the type of soy sauce used in this recipe is made with less wheat and salt than soy sauce, which makes it a healthier alternative.
Ginger is a natural anti-inflammatory and can help with digestion while garlic contains antioxidants.

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