Meg’s Irish Soda Bread Cookies

May 11, 2023May 11, 20230 1

Meg's Irish Soda Bread Cookies - Crunchy and Sweet, Perfect for Any Occasion

by The Chefin Cookie

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

190

Sugar

14g

Fat

Meg's Irish Soda Bread Cookies are a twist on the classic Irish soda bread. These cookies have a sweet and crunchy texture that is perfect for any occasion. Whether you're looking for a quick snack or a dessert to share with friends and family, these cookies are sure to satisfy your cravings. The optional fruit preserves add a burst of flavor and make these cookies even more special. Best of all, they are easy to make and require only a few simple ingredients.

Instructions

1.	Preheat the oven to 375°F (190°C).
2.	In a medium bowl, whisk together the flour, sugar, and baking soda.
3.	Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4.	Add in the buttermilk, beaten egg, and salt and mix well.
5.	If desired, add in the fruit preserves and mix until just combined.
6.	Drop spoonfuls of the dough onto a lined baking sheet and bake for 12-15 minutes or until golden brown. Enjoy!

PROS

These cookies are easy to make and are perfect for any time of the day.

They have a delicious crunch and sweetness that is sure to satisfy your sweet tooth.

CONS

Due to their high sugar and butter content, these cookies should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these cookies are not particularly healthy, they can be enjoyed as an occasional treat in moderation.
The buttermilk in this recipe adds a tangy flavor and provides a good source of calcium, while the egg adds protein and essential vitamins and minerals.

	2 cups all-purpose flour
	3/4 cup white sugar
	1/2 teaspoon baking soda
	1/2 cup butter , softened
	1/4 cup buttermilk
	1 egg , beaten
	1/4 teaspoon salt ( optional )
	6 tablespoons fruit preserves ( optional )