Meg’s Famous Lasagna

May 10, 2023May 10, 20230 14
Meg's Famous Lasagna recipe for a hearty dinner
in Pasta

Prep

35 min

Cook

50 min

Ready In

1 hr 25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs ground beef
1 yellow onion , chopped fine
2 cans tomato paste
1 can crushed tomatoes
2 cups water
2 garlic cloves , minced
1 tablespoon dried oregano
1 tablespoon dried rosemary
2 teaspoons sea salt
1 teaspoon fresh ground black pepper
2 tablespoons white sugar
15 ounces ricotta cheese
1/2 cup grated parmesan cheese
1/2 cup shredded mozzarella cheese
1 egg
12 lasagna noodles
1 lb shredded Italian cheese blend ( mozzarella , provolone , parmesan , fontina , romano , asiago ) or 1 lb shredded mozzarella cheese

Nutrision Information

Servings Per Recipe
8
Calories
526
Sugar
11g
Fat
27g
Lasagna is a classic Italian dish that is loved by many. Meg's Famous Lasagna recipe is a hearty and tasty variation of this traditional dish. The homemade meat sauce and a blend of cheeses such as ricotta, mozzarella, and parmesan add depth to the flavors of the lasagna. While the famous lasagna may not be the healthiest of options, it is perfect for a special occasion or a cozy dinner with family and friends. Serve it with a side salad and garlic bread to complete the meal.

Instructions

1.Preheat the oven at 375°F.
2.In a large pot, cook the ground beef over medium heat until it is browned. Drain the fat and stir in the chopped onion.
3.Add the tomato paste, crushed tomatoes, water, garlic, oregano, rosemary, salt, pepper, and sugar to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes.
4.Meanwhile, cook the lasagna noodles in a large pot of boiling salted water until they are al dente. Drain the noodles and rinse them under cold water.
5.In a separate bowl, whisk together the ricotta cheese, parmesan cheese, shredded mozzarella cheese, and egg.
6.Spread a layer of meat sauce in the bottom of a large baking dish, then place a single layer of lasagna noodles on top. Spread a layer of the ricotta mixture over the noodles.
7.Repeat layers of meat sauce, noodles, and ricotta mixture. Finish off with remaining meat sauce and sprinkle Italian cheese blend on top.
8.Cover the pan with foil and bake for 25 minutes. Remove the foil and bake for another 25 minutes until cheese is melted and bubbly.

PROS

Meg’s Famous Lasagna is a classic Italian dish that is easy to make and satisfying.

The blend of different cheeses adds depth to the flavors of the lasagna.

The recipe makes at least 8 servings, making it perfect for a family dinner or meal prep.

CONS

The lasagna is high in calories and fat, so it should be enjoyed in moderation.

The recipe can take up to an hour to prepare and cook.

HEALTH & BENEFITS

Lasagna is a good source of protein, iron, and calcium.
The dish is rich in flavor, which can help satisfy cravings for comfort food.
However, the high-fat and calorie content means that it should be consumed in moderation as part of a balanced diet.

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