Megli Popsicles (Lebanese)

May 23, 2023May 23, 20230 3

Megli Popsicles (Lebanese) with a twist of spices and rice flour

by The Chefin Dessert

Prep

10 min

Cook

15 min

Ready In

3 hours and 25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

226

Sugar

32g

Fat

Megli Popsicles are a traditional Lebanese dessert made with milk, sugar, and rice flour. This recipe incorporates a twist to the traditional formula by adding spices such as cinnamon, aniseed, and caraway, to enhance the flavor profile of the dessert. The combination of sweet and spiced flavors makes this recipe a unique experience for the taste buds. The smooth texture of the popsicles is contributed by the use of rice flour, which also makes this recipe a gluten-free alternative. On a hot summer day, these popsicles are a refreshing treat that can be enjoyed by anyone, regardless of dietary restrictions.

Instructions

1.	In a saucepan, mix rice flour, sugar, and water.
2.	Cook the mixture over medium heat and stir regularly until it thickens enough to coat the back of a spoon.
3.	Add cinnamon, aniseed, and caraway to the mixture.
4.	Stir it well and let it cool down.
5.	Pour the batter into popsicle molds. Freeze for at least 3 hours or until set.
6.	Once the popsicles are ready, unmold them and enjoy the sweet-spiced treat.

PROS

This recipe is easy to make and has a unique combination of spices that makes the popsicles stand out.

The use of rice flour gives a smooth texture and adds thickness to the batter.

It is a perfect dessert for hot days or as a snack.

CONS

The sugar content in this recipe is high and should be consumed in moderation.

The aniseed and caraway might be too strong for some people’s taste.

HEALTH & BENEFITS

The use of rice flour instead of wheat flour may provide a gluten-free alternative for people with wheat allergy or gluten intolerance.
The cinnamon in this recipe is known for its antioxidant properties and its potential to lower blood sugar levels.
Aniseed and caraway are used in traditional medicine as a remedy for digestive issues such as bloating and indigestion.

	100 g rice flour
	1 cup sugar
	1 1/2 liters water
	5 g cinnamon
	5 g ground aniseed
	10 g ground caraway