Megan’s Granola

May 19, 2023May 19, 20230 1
Megan's Granola recipe you'll love to have as your breakfast staple!
in Breakfast/Brunch

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 cups rolled oats
1 1/2 cups wheat germ
1 1/2 cups oat bran
1 cup sunflower seeds
1 cup finely chopped almonds
1 cup finely chopped pecans
1 cup finely chopped walnuts
1 1/2 teaspoons salt
1/2 cup brown sugar
1/4 cup maple syrup
3/4 cup honey
1 cup vegetable oil
1 tablespoon ground cinnamon
1 tablespoon vanilla extract
2 cups raisins or sweetened dried cranberries

Nutrision Information

Servings Per Recipe
24
Calories
327
Sugar
16g
Fat
22g
Megan's Granola is a crunchy, sweet, and nutritious mix of oats, nuts, and honey that is perfect for breakfast. This recipe is easy to make and can be customized with your favorite nuts and dried fruits. Homemade granola can also be a healthier alternative to pre-packaged options that are often high in sugar and additives. The beauty of granola is that it's versatile and can be eaten with yogurt and fresh fruits, or as a snack throughout the day. The nuts give it a satisfying crunch, while the honey adds a sweetness that hits the spot.

Instructions

1.Preheat oven to 325 degrees F (165 degrees C).
2.In a large bowl, combine oats, wheat germ, oat bran, sunflower seeds, almonds, pecans, and walnuts.
3.In a separate bowl, whisk together salt, brown sugar, maple syrup, honey, vegetable oil, cinnamon, and vanilla extract until well combined.
4.Pour the liquid mixture over the dry ingredients and mix well until evenly distributed.
5.Spread the mixture in a thin layer onto two large baking sheets.
6.Bake in preheated oven for 15 to 20 minutes, stirring every 5 minutes to prevent burning.
7.Once golden brown and fragrant, remove from oven and allow to cool completely.
8.Once it's cooled down, mix in the raisins or dried cranberries.
9.Store in an airtight container in the pantry for up to two weeks.

PROS

Megan’s Granola is packed with flavor and nutrients from oats, nuts, and honey.
It’s a perfect breakfast food that’s easy to make ahead and take on the go.

CONS

Some may find the recipe a bit too heavy on the nuts, which can cause the calories to add up quickly, making portion control important, especially if you are watching your calorie intake.

HEALTH & BENEFITS

This granola recipe is packed with health benefits like keeping you full longer and help stabilize your blood sugar levels. The mix of oats, whole grains, and nuts provide a good source of fiber, antioxidants, and healthy fats. Honey helps fight infections and has antibacterial properties.

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