Ingredients

1 can diced tomatoes , Fire Roasted
1 can rotel
1/2 medium yellow onion , chopped
3 garlic cloves , chopped
1 1/2 limes , Juiced
2 jalapenos , with seeds and membrane chopped
1 bunch cilantro , chopped
2 teaspoons salt
Salsa is a traditional Mexican sauce that is loved by people all over the world. This recipe is inspired by the restaurant-style salsa found in authentic Mexican restaurants, with a medium level of heat that is perfect for those who enjoy a little spice in their lives. Made with all-natural ingredients, this salsa is healthy, nutritious, and packed with flavor that will tantalize your taste buds. You can enjoy this salsa with your favorite Mexican dishes or use it as a dip for tortilla chips at your next party or gathering.

Instructions

1.In a blender, pulse the fire-roasted diced tomatoes and rotel until well combined but still chunky.
2.Add chopped onion, garlic, jalapenos, and cilantro into the blender and pulse until finely chopped.
3.Pour the mixture into a large bowl and add in fresh lime juice and salt.
4.Stir the salsa until thoroughly mixed and let it chill in the refrigerator for at least an hour before serving.

PROS

This medium hot restaurant style salsa is a flavorful condiment that can be paired with a variety of foods, such as tortilla chips, tacos, burritos, quesadillas, and more.

The recipe uses all-natural ingredients which make this salsa healthy and nutritious.

CONS

This salsa has a medium level of spice, which can be too hot for some individuals.

People with sensitive stomachs might experience heartburn or acid reflux after consuming it.

HEALTH & BENEFITS

The fresh vegetables in this salsa are loaded with essential nutrients such as vitamins, minerals, and antioxidants.
Jalapenos can help boost metabolism and aid digestion, while the garlic can have antimicrobial properties and help lower blood pressure.
The lime juice provides a good source of Vitamin C, which can improve immunity and skin health.

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