PROS
The Mediterranean Sole with Arugula is a healthy and delicious fish dish that’s easy to make and packed with flavor.
It’s high in protein and low in calories, making it perfect for a healthy diet.
The combination of roasted potatoes, rosemary, and pancetta adds the perfect amount of crunch and savory flavor to the meal.
The dish is gluten-free and can be easily adapted for a dairy-free diet.
CONS
Fish can be expensive compared to other proteins
The recipe may require a bit of prep work before cooking
HEALTH & BENEFITS
This dish is packed with health benefits. Sole fish is a lean source of protein and is full of omega-3 fatty acids which are linked to reducing the risk of heart disease and stroke.
Arugula is a cruciferous vegetable, which may help protect against cancer and heart disease.
The dish is low in calories and high in fiber which can help with weight management and digestion.
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