Mediterranean Roasted Vegetable Focaccia

May 11, 2023May 11, 20230 0

Mediterranean Roasted Vegetable Focaccia recipe for a hearty dinner

by The Chefin Bread

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

Ingredients

	1/2 cup olive oil
	2 1/2 2 1/2 lbs plum tomatoes , cut cherry tomatoes in half or 2 1/2 lbs plum tomatoes , into 1/2 inch slices
	1 1/2 lbs green bell peppers or 1 mixture of colored bell pepper , cut into 1 inch pieces
	1 1/2 lbs onions , cut into 1 inch pieces or 1 1/2 lbs other vegetables , can be substituted

Nutrision Information

Servings Per Recipe

4-6

Calories

500

Sugar

Fat

30g

Mediterranean Roasted Vegetable Focaccia is a delicious and hearty meal that is perfect for a cozy dinner at home. It is made with a variety of colorful vegetables, including tomatoes, bell peppers, and onions, that are roasted until tender and flavorful. The vegetables are then piled onto a bed of warm, fresh focaccia bread, which has been brushed with olive oil and sprinkled with garlic powder and dried basil. The result is a dish that is both filling and satisfying, and that provides a range of health benefits. Whether you serve it as a side dish or enjoy it on its own, Mediterranean Roasted Vegetable Focaccia is sure to be a crowd-pleaser.

Instructions

1.	Preheat oven to 375°F (190°C).
2.	Line a baking sheet with parchment paper.
3.	In a large bowl, combine the olive oil, tomatoes, bell peppers, onions, salt, and pepper. Mix well.
4.	Arrange the vegetables on the prepared baking sheet and roast for 35-40 minutes, stirring occasionally, until tender.
5.	Meanwhile, prepare the focaccia according to package instructions.
6.	Once the vegetables are cooked, remove them from the oven and set them aside.
7.	When the focaccia is ready, brush it with olive oil and sprinkle with garlic powder and dried basil.
8.	Arrange the roasted vegetables on top of the focaccia and serve warm.

PROS

This dish is a great way to incorporate a variety of vegetables into your diet.

It is also a filling and satisfying meal on its own or as a side dish.

CONS

The focaccia can be high in carbohydrates and calories, so it should be enjoyed in moderation.

Additionally, the vegetables may take some time to prepare and cook, making this dish more time-intensive than some others.

HEALTH & BENEFITS

The vegetables in this dish provide a range of essential vitamins and minerals, including vitamin C, vitamin A, and potassium.
They are also a good source of fiber, which can help support digestive health. The olive oil used in this recipe is a heart-healthy fat, and the garlic and dried basil provide additional health benefits.