PROS
This Mediterranean Casserole is a flavorful and filling dish that is easy to make.
It provides a good source of protein and healthy fats from the sardines, and fiber from the potatoes and tomatoes.
It is also gluten-free and dairy-free for those with dietary restrictions.
CONS
Some may not enjoy the taste of sardines, which can be strong and fishy.
The casserole is relatively high in sodium due to the use of canned sardines.
HEALTH & BENEFITS
Sardines are rich in omega-3 fatty acids, which have been linked to reducing inflammation and improving heart health.
Potatoes are a good source of fiber, vitamins, and minerals, and have been shown to support digestive health and blood sugar control.
Tomatoes are packed with vitamin C and antioxidants, which can help fight off free radicals and boost immune function.
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