Ingredients

3 lbs chicken
10 ounces salsa verde
3 tablespoons pb 2 powdered peanut butter
2 tablespoons low sodium soy sauce
1/2 teaspoon ginger
1 head cauliflower
fresh cilantro leaves
This Medifast Friendly Low Fat, Low Carb Crockpot Thai Peanut Chicken is a delicious and healthy dish that is perfect for a busy weeknight dinner. The peanut butter and soy sauce add a savory depth of flavor to the dish, while the cauliflower adds texture and nutrition. The slow cooker method makes this dish incredibly easy to make, as you simply need to combine all the ingredients and let the slow cooker do the work for you. This is a satisfying and healthy meal that the whole family will enjoy.

Instructions

1.Mix together the salsa, powdered peanut butter, soy sauce, and ginger in a bowl.
2.Cut the cauliflower into florets and place them in the bottom of a slow cooker.
3.Place the chicken on top of the cauliflower and pour the salsa mixture over everything.
4.Cook on low for 6-8 hours, or until the chicken is cooked through.
5.Serve hot, garnished with fresh cilantro leaves.

PROS

This dish is packed with flavor and is both low in fat and low in carbs.

Using a slow cooker makes this an easy meal to prepare.

Cauliflower is a nutrient-dense vegetable, providing many vitamins and minerals.

CONS

The peanut butter in this dish may not be suitable for those with nut allergies.

The peanut butter powder may not provide the same creamy texture as regular peanut butter.

HEALTH & BENEFITS

This dish is high in protein and low in carbs and fat, which may be beneficial for weight loss.
Cauliflower is an excellent source of vitamin C, K, and folate, and also contains antioxidants that may help reduce inflammation.

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