Medieval Fine Cakes

May 08, 2023May 8, 20230 12

Medieval Fine Cakes for a historical dessert experience

by The Chefin Dessert

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Makes about 3 dozen cookies

Calories

162

Sugar

Fat

11g

Medieval Fine Cakes are a historical dessert that dates back to the Middle Ages. These cookies were a favorite of the wealthy and were often served at banquets and special events. They were made from expensive ingredients such as butter and sugar and were a sign of one's status and wealth. These cookies have withstood the test of time and are still enjoyed today for their unique flavor and texture. They are a great way to experience a piece of history while satisfying your sweet tooth.

Instructions

1.	Preheat oven to 350 degrees F (175 degrees C).
2.	Mix butter, sugar, and salt together in a bowl until creamy and smooth. Add cinnamon and mix well.
3.	Gradually stir flour into butter mixture until dough is smooth and not sticky.
4.	Roll dough out to 1/4-inch thickness and cut into desired shapes using cookie cutters.
5.	Place cookies on ungreased baking sheets.
6.	Bake in the preheated oven until set and lightly browned, 15 to 20 minutes. Cool on baking sheet for a few minutes before removing to wire racks to cool completely.

PROS

These Medieval Fine Cakes are a perfect representation of traditional treats eaten during the Middle Ages.

They have a unique texture and the cinnamon adds a warm, inviting flavor.

CONS

These cookies can be quite dry and do not have a strong sweetness to them.

They may not be to everyone’s taste and can be difficult to make if you are not used to working with pastry dough.

HEALTH & BENEFITS

This recipe is not particularly healthy, but it can be enjoyed in moderation as part of a balanced diet.
Cinnamon has been linked to reducing inflammation and lowering blood sugar levels. However, these benefits may not be significant enough when consumed in a cookie form.

	6 cups soft butter
	1 1/2 teaspoons salt
	3 cups granulated sugar
	1/2 tablespoon cinnamon
	12 cups unbleached flour