Medallions of Veal With Wild Morel Mushrooms

May 09, 2023May 9, 20230 1
Medallion of Veal with Wild Morel Mushrooms Recipe
in Main

Prep

30 min

Cook

30 min

Ready In

1 hour

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb fresh morel , stems trimmed and reserved
1 quart water
2 large shallots , finely chopped
2 tablespoons madeira wine
3 tablespoons unsalted butter
1 lb boneless veal loin , cut into 8 medallions
1 cup flour ( for dusting )
1 tablespoon olive oil
2 tablespoons dry white vermouth
1/4 cup glace de viande
salt
white pepper

Nutrision Information

Servings Per Recipe
4
Calories
634
Sugar
1g
Fat
38g
This medallion of veal with wild morel mushrooms recipe is an elegant and refined dish that's perfect for special occasions or impressing dinner guests. The tender veal medallions are cooked to perfection and then topped with a rich and flavorful sauce made with wild morel mushrooms. The resulting dish is a showstopper that's sure to impress even the most discerning palates. While this recipe is labor-intensive, the end result is well worth the effort if you're looking for a delicious and high-end meal to serve at your next dinner party.

Instructions

1.Place the morel trimmings in a pot of boiling water and let boil for 5 minutes. Set aside.
2.In a large skillet, melt 2 tablespoons of butter. Add the chopped shallots and sauté for 2 minutes.
3.Add the madeira wine and cook for 3 minutes until the wine reduces and thickens. Set aside.
4.Season the veal medallions with salt and pepper. Dust each medallion in flour.
5.In a separate skillet, heat the olive oil and remaining butter on medium heat. Add the medallions and cook until browned, about 3 minutes on each side.
6.Remove the medallions from the skillet and keep warm.
7.Pour excess fat out of the skillet and add the morel cooking water and white vermouth to the skillet. Cook on medium heat until liquid has reduced by half.
8.Add the glace de viande and the morel mushrooms and cook for 2 minutes. Season with salt and pepper.
9.Add the shallot and madeira sauce to the skillet and cook for another minute.
10.Pour sauce over medallions and serve hot.

PROS

This recipe uses premium ingredients like veal and wild morel mushrooms to create a rich and delicious dish that will impress even the pickiest eaters.
The dish is also high in protein and low in carbs.

CONS

Veal is a relatively expensive meat option, and the use of morel mushrooms may not always be practical or accessible for everyone.
Additionally, the recipe requires multiple pans and steps, which may be intimidating for novice home cooks.

HEALTH & BENEFITS

Veal is an excellent source of protein and essential vitamins and minerals like vitamin B12 and iron. Morel mushrooms are also a good source of fiber and contain powerful antioxidants that can help support immune function and reduce inflammation.

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