Meaty-Meaty Pasta Sauce

May 10, 2023May 10, 20230 6
Rich and Meaty-Meaty Pasta Sauce Recipe
in Pasta

Prep

30 min

Cook

180 min

Ready In

210 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 tablespoons olive oil
1 lb sweet Italian sausage
1 lb hot Italian sausage
1 lb boneless pork ribs
1/2 lb ground chuck
1/2 lb ground pork
1 cup diced sweet onion
1 garlic clove , peeled and minced
1 tomato paste
1/2 cup chopped parsley
2 tablespoons italian seasoning
3 tablspoon sweet basil
1 tablespoon salt
1 tablespoon pepper
1/4 teaspoon red pepper flakes
1/4 cup sugar
3 cans Italian plum tomatoes
3 jars prego traditional pasta sauce

Nutrision Information

Servings Per Recipe
12
Calories
587
Sugar
23g
Fat
44g
The Meaty-Meaty Pasta Sauce recipe is a hearty and rich tomato-based sauce that is packed with various meats. It is flavorful and delicious, perfect for pasta dishes. This recipe uses different kinds of meat including boneless pork ribs, ground chuck, ground pork, and two types of Italian sausages. These meats give the sauce a rich and meaty taste that makes this dish a crowd-pleaser. The sauce is cooked over low heat for three hours, allowing all the flavors to meld together. You can serve the Meaty-Meaty Pasta Sauce over any pasta you like. This recipe is perfect for large gatherings or meal prep for the week ahead.

Instructions

1.Firstly, heat a dutch oven over medium heat and pour olive oil
2.Add Italian sausage, hot Italian sausage, and boneless pork ribs into the dutch oven and cook for 10 minutes
3.Then, add ground chuck, ground pork, sweet onion, and garlic into the dutch oven. Cook for 10 minutes until the meat is browned.
4.Add tomato paste, chopped parsley, Italian seasoning, sweet basil, salt, pepper, red pepper flakes, and sugar into the pot. Cook for 2 minutes.
5.Add canned Italian plum tomatoes, and prego traditional pasta sauce into the dutch oven, lower the heat. Stir occasionally for 3 hours or until thickened.
6.Serve the Meaty-Meaty Pasta Sauce over cooked pasta.

PROS

The Meaty-Meaty Pasta Sauce recipe is delicious and perfect for pasta lovers.
It can be prepared ahead of time and is perfect for freezing.

The sauce can be used for different kinds of pasta dishes including spaghetti, fettuccine, and lasagna.

CONS

The Meaty-Meaty Pasta Sauce recipe has a high fat and calorie content because of the meat.
It may not be suitable for individuals who are on a low-fat diet or are watching their caloric intake.

This recipe can take a long time to prepare and cook.
Cook time is 3 hours.
It may not be a great option for busy weeknights.

HEALTH & BENEFITS

While the Meaty-Meaty Pasta Sauce recipe is not the healthiest option, it is rich in protein, iron, and zinc.
The sauce also contains lycopene, a powerful antioxidant that has been linked to reducing the risk of cancer.
However, this recipe’s high sodium content may not be ideal for people who are watching their salt intake or have high blood pressure.

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