Meatloaf Stuffed With Eggs (Klopsy)

May 11, 2023May 11, 20230 2
Meatloaf Stuffed With Eggs (Klopsy) recipe for a hearty dinner
in Meat

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 eggs , hard-boiled
50 g stale bread
25 g onions
20 g butter
500 g ground beef ( or a mixture of both ) or 500 g ground pork ( or a mixture of both )
1 egg , beaten
25 g breadcrumbs
1 tablespoon chopped fresh parsley
oil ( to grease baking dish ) or butter ( to grease baking dish )
salt and pepper

Nutrision Information

Servings Per Recipe
4
Calories
500
Sugar
2g
Fat
40g
Meatloaf Stuffed With Eggs, or Klopsy, is a traditional Polish dish that is perfect for a hearty dinner on a cold winter evening. The meatloaf is made with a blend of ground beef and/or pork, and is flavored with breadcrumbs, parsley, onion, salt, and pepper. A hard-boiled egg is stuffed inside each patty, which adds an extra layer of flavor and nutrition. This dish is perfect for families or guests, since the patties can be made ahead of time and then baked just before serving. The leftovers are delicious, too, and can be enjoyed on their own or as a sandwich filling.

Instructions

1.Preheat the oven to 350°F.
2.Grate the stale bread into breadcrumbs and set aside.
3.Chop the onion finely and fry in butter until soft.
4.Beat the egg and combine with the breadcrumbs, parsley, fried onion, salt, and pepper in a large bowl.
5.Add the ground beef or pork to the bowl and mix well.
6.Divide the meat mixture into 4 portions and flatten into patties.
7.Place a hard-boiled egg in the middle of each patty and enclose the egg completely with the meat mixture.
8.Place the stuffed patties in an oiled or buttered baking dish.
9.Bake for 30 minutes or until cooked through.

PROS

This dish is a complete meal in itself, with protein from the meat and eggs.

The breadcrumb mixture keeps the meatloaf moist and flavorful.

Leftovers can be reheated for a quick and easy lunch or dinner.

CONS

This dish is high in calories and fat, so it should be enjoyed in moderation.

The meat mixture can be a bit difficult to work with when forming the patties.

HEALTH & BENEFITS

This dish is high in protein, which is important for muscle growth and repair.
Eggs are also a good source of vitamins and minerals, including iron and vitamin B12.
However, because this dish is high in fat and calories, it should be consumed as part of a balanced diet.

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