Meatloaf Roll

May 09, 2023May 9, 20230 10
Savory Meatloaf Roll recipe for a hearty dinner
in Meat

Prep

30 min

Cook

55 min

Ready In

1 hr 25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 teaspoon olive oil
1 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped celery
1 can whole peeled tomatoes with juice
1 can tomato sauce
1 1/2 teaspoons Italian seasoning
1 teaspoon white sugar
1 1/2 teaspoons dried oregano
3/4 teaspoon garlic powder
1 teaspoon Worcestershire sauce
2 cups water
1/4 cup chopped fresh parsley
1 1/2 pounds ground beef chuck
1/2 cup Italian seasoned bread crumbs
1 teaspoon garlic powder
1 teaspoon Creole seasoning
1 pinch cayenne pepper
1/2 teaspoon salt
1 1/2 cups shredded mozzarella cheese
1/4 cup chopped fresh parsley
2 teaspoons Italian seasoning

Nutrision Information

Servings Per Recipe
6
Calories
567
Sugar
11g
Fat
34g
Meatloaf is a classic American comfort food, but this recipe takes it up a notch with the addition of Italian seasoning, Worcestershire sauce, and mozzarella cheese. The meatloaf roll is a fun and unique way to serve this popular dish, and it looks impressive on the table. Serve it with some roasted vegetables or a salad on the side for a well-rounded meal your whole family will love.

Instructions

1.Preheat the oven to 350 degrees F (175 degrees C).
2.Heat the olive oil in a skillet over medium heat, then add in the onion, green bell pepper, and celery. Cook until the vegetables are soft.
3.Add in the whole peeled tomatoes with juice, tomato sauce, Italian seasoning, sugar, oregano, garlic powder, Worcestershire sauce, and water. Bring to a simmer and cook for 10 minutes, then add in the fresh parsley.
4.In a separate bowl, mix together the ground beef chuck, Italian seasoned bread crumbs, garlic powder, Creole seasoning, cayenne pepper, and salt.
5.Flatten the meat mixture into a rectangle on a sheet of wax paper, then sprinkle the shredded mozzarella cheese and fresh parsley on top. Roll up the meatloaf tightly, using the wax paper to help you keep the roll tight.
6.Place the meatloaf roll in a greased baking dish and sprinkle the Italian seasoning on top. Bake for 45 to 50 minutes, then let it rest for 10 minutes before slicing and serving.

PROS

This savory meatloaf roll is a comforting and filling dinner that is perfect for a family meal or leftovers for lunch.

The Italian seasoning and Worcestershire sauce add depth of flavor to the dish.

CONS

Meatloaf is high in fat and calories, and this recipe uses a lot of cheese which can add additional calories and saturated fat.

It does take some prep work to roll the meatloaf correctly, but the end result is worth it.

HEALTH & BENEFITS

While meatloaf is not typically considered a healthy food, this recipe does offer some nutritional benefits.
Ground beef is high in protein, iron, and vitamin B12, all of which support overall health.
The vegetables in the tomato sauce provide vitamins and minerals as well as fiber.
However, this recipe should be enjoyed in moderation and balanced out with other nutritious foods.

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