Meatloaf Manila Style

May 23, 2023May 23, 20230 6
Meatloaf Manila Style with Hard-Boiled Eggs
in Main

Prep

15 min

Cook

60 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb lean ground beef
1/2 teaspoon beef bouillon granules
1 cup fresh soft breadcrumbs
1/2 lb ham , chopped
1/2 lb ground pork
1/4 cup shredded cheddar cheese
2 tablespoons sweet pickle relish
1 egg
1 teaspoon salt
1 dash pepper , to taste
1 teaspoon ground cayenne pepper
3 hard-boiled eggs , shelled
1/2 cup tomato sauce
1 teaspoon soy sauce
2 teaspoons lime juice
1 medium onion , chopped
1 salt and pepper , to taste

Nutrision Information

Servings Per Recipe
6-8
Calories
394
Sugar
3g
Fat
29g
Meatloaf Manila Style is a twist on the classic American dish that is inspired by traditional Filipino flavors. It features a mixture of ground beef, ground pork, and chopped ham, with hard-boiled eggs layered in. The eggs add a unique twist to traditional meatloaf and are a nod to the traditional Filipino egg dish, the balut. The spiced tomato sauce mixture that tops the meatloaf is a blend of sweet and tangy flavors that gives the dish a true Filipino flair. This Meatloaf Manila Style recipe is sure to be a crowd-pleaser and is perfect for a family dinner or a potluck gathering.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.In a large bowl, combine the ground beef, beef bouillon granules, breadcrumbs, ham, ground pork, cheddar cheese, pickle relish, egg, salt, pepper, and cayenne pepper. Mix well.
3.Divide the meat mixture into two equal parts. Spread the first half onto the bottom of a loaf pan or baking dish.
4.Lay the hard-boiled eggs on top of the meat mixture.
5.Cover the eggs with the remaining meat mixture and smooth the surface.
6.In a small bowl, mix together the tomato sauce, soy sauce, lime juice, chopped onion, salt, and pepper. Spread this mixture over the top of the meatloaf.
7.Bake for 50 to 60 minutes, until the meat is fully cooked. Let rest for 5 minutes before slicing.

PROS

Meatloaf Manila Style is a hearty and satisfying main dish that is perfect for feeding a crowd.

It is loaded with protein and offers a unique blend of flavors thanks to the use of ham and hard-boiled eggs.

This recipe can easily be customized with your favorite toppings or additions.

CONS

Meatloaf Manila Style is not the healthiest dish due to its high fat content.

It is also relatively high in sodium due to the use of beef bouillon granules and soy sauce.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Meatloaf Manila Style is not a particularly healthy dish, it does offer a good source of protein.
The use of onion and cayenne pepper may also provide some anti-inflammatory benefits.

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