Meatloaf Italian Style (Stuffed With Pasta)

May 10, 2023May 10, 20230 1
Meatloaf Italian Style (Stuffed With Pasta) recipe for a hearty dinner
in Meat

Prep

30 min

Cook

60 min

Ready In

90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

100 g pasta ( like rotini , or lasagne , or spaghetti )
1/4 cup breadcrumbs
1 tablespoon white wine
12 ounces ground round
12 ounces ground turkey
2 garlic cloves , finely chopped
3 1/2 ounces mushrooms , finely chopped
2 eggs , beaten
1 tablespoon italian seasoning
1/4 cup sour cream
4 green onions , finely chopped
2 tablespoons parsley , finely chopped
1/4 - 1/2 cup spaghetti sauce

Nutrision Information

Servings Per Recipe
6
Calories
523
Sugar
5g
Fat
29g
Meatloaf Italian Style (Stuffed With Pasta) is a hearty and satisfying meal that is perfect for a cozy dinner with family or friends. This recipe takes the classic comfort food of meatloaf and adds a touch of Italian flavor with the addition of pasta and Italian seasoning. The end result is a delicious, hearty meal that is sure to please meat and pasta lovers alike.

Instructions

1.Boil the pasta according to the package instructions, then strain and rinse with cold water.
2.In a large mixing bowl, combine the breadcrumbs and white wine, stirring to moisten the breadcrumbs.
3.Add the ground round, ground turkey, garlic, mushrooms, eggs, Italian seasoning, sour cream, green onions, parsley, and 1/4 cup of the spaghetti sauce to the mixing bowl. Mix everything together thoroughly.
4.Grease a loaf pan, and spread half of the meat mixture into the bottom.
5.Layer the cooked pasta evenly on top of the meat mixture, then cover the pasta with the remaining meat mixture.
6.Spread the remaining 1/4 - 1/2 cup of spaghetti sauce over the top of the meatloaf.
7.Bake at 350°F for approximately 1 hour, or until fully cooked.

PROS

Meatloaf Italian Style (Stuffed With Pasta) is a delicious one-pot meal that is perfect for a cozy family dinner.

The combination of ground round, ground turkey, pasta, and Italian seasoning makes for a hearty and flavorful meal that is sure to satisfy.

CONS

This dish is high in calories and fat, making it a less healthy option for those watching their weight or cholesterol levels.

It can also be higher in sodium, depending on the type of spaghetti sauce used.

HEALTH & BENEFITS

While Meatloaf Italian Style (Stuffed With Pasta) may not be the healthiest option, it can be enjoyed in moderation as part of a balanced diet.
The inclusion of ground turkey provides a leaner source of protein, while the mushrooms add a boost of immune-boosting nutrients.
The Italian seasoning also contains several beneficial herbs, including oregano, basil, and thyme, which have been linked to anti-inflammatory properties and supporting healthy digestion.

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