Meatloaf (Comfort Food)

May 12, 2023May 12, 20230 2
Satisfy Your Cravings with Meatloaf (Comfort Food)
in Main

Prep

25 min

Cook

45 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground beef
1 lb ground veal
1 lb ground pork
2 eggs
1 onion , diced
1/2 cup oatmeal
1 cup garlic seasoned croutons , crushed
1/2 cup barbecue sauce
4 tablespoons garlic , grated
1/2 cup maple syrup
1/4 cup hot mustard
2 tablespoons Tex-Mex seasoning
1 celery rib , diced finely
1/4 cup parmesan cheese

Nutrision Information

Servings Per Recipe
8
Calories
550
Sugar
23g
Fat
36g
Meatloaf is a classic and timeless comfort food that has been enjoyed for generations. It is made by combining ground beef, pork, and veal with a variety of flavorful seasonings and ingredients, making it a versatile and delicious dish. Meatloaf is often served with mashed potatoes or vegetables and is perfect for a filling meal that can be enjoyed by the whole family. Its taste and texture makes it a popular choice for lunch or dinner, and leftovers can be easily reheated for a quick and convenient meal the next day.

Instructions

1.Preheat the oven to 350°F (175°C).
2.In a large mixing bowl, combine the ground beef, ground veal, and ground pork.
3.Add the eggs, diced onion, oatmeal, crushed garlic-seasoned croutons, barbecue sauce, grated garlic, maple syrup, hot mustard, Tex-Mex seasoning, diced celery, and grated Parmesan cheese. Mix well to combine all the ingredients.
4.Transfer the mixture to a large greased loaf pan. Use a spatula to even out the mixture.
5.Cover the loaf pan with aluminum foil and bake for about 30-40 minutes. Then, remove the foil and bake for another 10-15 minutes.
6.Check the internal temperature of the meatloaf using a meat thermometer. It should read 160°F (70°C). Remove from the oven and let it rest for a few minutes before slicing and serving.

PROS

Meatloaf is a delicious and comforting main course that is easy to make and can be served with a variety of side dishes.

It has a good source of protein and is nutrient-rich.

CONS

This dish is high in fat and calories, and should be consumed in moderation as part of a balanced diet.

The combination of ground beef, veal, and pork may not be suitable for those who avoid certain meats.

HEALTH & BENEFITS

Meatloaf is a good source of protein, and the combination of beef, pork, and veal provides a variety of essential nutrients.
It contains essential vitamins and minerals that support a healthy immune system and can promote better skin health.

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