Ingredients

6 large eggs
1/4 cup water
1/2 teaspoon salt
1/4 teaspoon ground pepper
1/4 cup cilantro , chopped
3/4 lb monterey jack pepper cheese , sliced
8 slices bread ( choose a firm bread )
4 tablespoons butter
1 cup salsa
The Monte Cristo sandwich is a classic sandwich made with ham and cheese, dipped in egg batter and fried until golden brown. This meatless version swaps out the ham for cilantro and adds a spicy kick with salsa. The result is a delicious, hearty sandwich that is perfect for lunch or dinner. The melty pepper jack cheese adds a richness that is balanced by the bright and tangy salsa. This sandwich is perfect for anyone looking to shake up their sandwich routine with a little bit of spice.

Instructions

1.In a large bowl, whisk together the eggs, water, salt, pepper, and cilantro.
2.Dip each slice of bread in the egg mixture, making sure it is evenly coated.
3.Place a slice of cheese on each slice of bread and top with another slice of bread to make a sandwich.
4.In a large skillet, melt the butter over medium heat. Place the sandwiches in the skillet and cook until golden brown on both sides.
5.Serve the sandwiches with salsa on the side for dipping.

PROS

This meatless version of the Monte Cristo sandwich is a tasty twist on a classic.

The addition of salsa adds a spicy kick that complements the rich flavors of the cheese and egg mixture.

CONS

This sandwich is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite being high in calories and fat, this sandwich does provide some nutritional benefits.
The eggs are a good source of protein, while the salsa provides vitamins and minerals from the tomatoes and other vegetables.

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