Meatballs With Raisins

May 09, 2023May 9, 20230 1

Juicy Meatballs with Sweet Raisins and Tangy Tomato Sauce Recipe

by The Chefin Dinner

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

480

Sugar

18g

Fat

26g

Meatballs with raisins is a traditional Italian dish that combines the savoriness of lean beef or pork with the sweet tanginess of raisins. The combination creates a unique flavor that is irresistible and comforting. This dish can be served with pasta or rice, making it a perfect addition to any dinner table. Meatballs with raisins is one of those simple and easy-to-make comfort dishes that will have the whole family wanting more.

Instructions

1.	Preheat oven to 375°F.
2.	In a mixing bowl, combine ground beef or pork, shredded bread, parsley, eggs, grated pecorino romano cheese, raisins, and salt.
3.	Mix well until combined and form into small balls.
4.	Heat olive oil in a skillet and cook meatballs until browned.
5.	Place meatballs in a baking dish and pour freshly made tomato sauce over them.
6.	Bake in the preheated oven for 15-20 minutes or until meatballs are cooked through.

PROS

Meatballs with raisins brings an interesting twist to the traditional spaghetti and meatballs.

Contains protein-rich lean beef/pork combined with the sweet taste of raisins to make a savory and delectable dish.

CONS

Not suitable for vegetarians and vegans.

People who are allergic to raisins should avoid this dish.

HEALTH & BENEFITS

Meatballs with raisins contain lean protein and provides a good dose of vitamins and minerals such as Vitamin B12, Iron, and Zinc. Raisins are rich in fiber and antioxidants that are beneficial for heart health. However, this dish should be consumed in moderation due to its high-calorie and salt content.

	1 1/4 lbs lean beef or 1 1/4 lbs pork , ground
	1 cup day-old Italian bread , crusts discarded and shredded 1/4 cup Minced parsley
	2 eggs
	3/4 cup grated pecorino romano cheese
	1/2 cup raisins
	1 cup freshly made tomato sauce
	1/4 cup olive oil
	salt