Meatballs With Apricots

The sweetness of the apricots complements the savory meatballs to make a delicious and unique flavor combination.

This recipe is easy to make and perfect for a weeknight dinner.

This dish may not be appealing to those who don’t enjoy sweet and savory flavors mixed together.

Meatballs can be high in fat and calories, so they should be enjoyed in moderation.

Apricots are high in fiber and a good source of vitamins A and C.
The protein in the meatballs can help with muscle growth and repair.

	1 1/2 lbs ground beef
	1 small onion , finely chopped
	1 tablespoon fresh parsley , chopped
	1 egg
	breadcrumbs
	sweet soy sauce
	salt & fresh ground pepper
	16 ounces apricots
	margarine
	2 tablespoons honey
	1/2 tablespoon thyme , to taste
	1 tablespoon cornstarch

1.	In a mixing bowl, combine the ground beef, onion, parsley, egg, breadcrumbs, sweet soy sauce, salt, and pepper. Mix well.
2.	Shape the meat mixture into meatballs, about 12-15 balls.
3.	In a large skillet, melt margarine over medium-high heat. Add the meatballs and cook until browned and cooked through.
4.	Remove the meatballs from the skillet and set aside.
5.	Add the apricots, honey, thyme, and cornstarch to the skillet. Cook until the apricots are cooked to your desired tenderness and the sauce is thickened.
6.	Serve the meatballs and apricot sauce together.