Meatballs in Tomato Gravy

May 06, 2023May 6, 20230 17
Tasty Meatballs in Tomato Gravy
in Main

Prep

15 min

Cook

50 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb lean ground beef
1 egg
1/2 teaspoon salt
1/2 teaspoon chili powder
1/4 cup catsup
1/2 cup fine cracker crumb
1 can tomato soup
2 cups water
1 teaspoon chili powder
1/4 teaspoon salt
1 large onion , chopped
1 medium green pepper , chopped
2 -3 garlic cloves , chopped
1 cup celery , chopped
1 bay leaf
1 beef bouillon cube

Nutrision Information

Servings Per Recipe
4
Calories
420
Sugar
5g
Fat
22g
Meatballs are a classic comfort food that can be traced back to ancient Roman cuisine. They can be made using various types of meat such as beef, pork, lamb, veal or a mixture of multiple. Meatballs are typically served with a tomato-based sauce that compliments the savory flavor of the meat. In this recipe, we will be using lean ground beef to make delicious meatballs in a flavorful tomato gravy.

Instructions

1.Preheat oven to 350 degrees F.
2.In a large bowl, mix ground beef, egg, 1/2 teaspoon salt, 1/2 teaspoon chili powder, catsup, and cracker crumbs.
3.Form meat mixture into balls and lay them on a baking sheet.
4.Bake them in preheated oven for 20 minutes.
5.In a large pot, add tomato soup, water, 1 teaspoon chili powder, 1/4 teaspoon salt, onion, green pepper, garlic, celery, bay leaf, and beef bouillon cube.
6.Bring mixture to a boil and then reduce heat to low.
7.Carefully add meatballs, cover, and simmer for 30 minutes.
8.Remove bay leaf and serve hot.

PROS

Tasty and appetizing, easy to prepare, versatile dish that can be served with mashed potatoes, rice or pasta.
Can be made in large batches to be easily reheated for leftovers.

CONS

High calorie count due to the use of lean ground beef.

HEALTH & BENEFITS

Provides a good source of B vitamins, iron, and protein.

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