Meatballs in Spicy Tomatillo Sauce (Albondigas En Salsa Verde)

Jun 02, 2023June 2, 20230 1
Meatballs in Spicy Tomatillo Sauce (Albondigas En Salsa Verde) recipe
in Main

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 can whole tomatillos , drained
1 cup onion , finely chopped
3 garlic cloves , minced
2 canned chipotle chiles in adobo
1 teaspoon beef bouillon , dissolved in
1 cup hot water or 1 cup beef broth
adobo seasoning
3/4 lb lean ground beef
3/4 lb ground turkey or 3/4 lb ground pork
1 cup dry breadcrumbs , soaked in
4 tablespoons milk
2 eggs , slightly beaten
1/2 cup chopped white onion
1 tablespoon chopped of fresh mint or 1 teaspoon dried mint
1/4 cup fresh cilantro , chopped
1 teaspoon oregano
2 tablespoons cilantro ( for garnish )

Nutrision Information

Servings Per Recipe
4
Calories
620
Sugar
4g
Fat
35g
Meatballs in Spicy Tomatillo Sauce, or Albondigas En Salsa Verde, is a traditional Mexican dish that is both delicious and easy to make. The meatballs are made with a combination of ground beef and either ground turkey or pork, which gives them a juicy texture and bold flavor. The homemade tomatillo sauce is what makes this dish unique, with its tangy and slightly spicy taste that perfectly complements the meatballs. This dish is a perfect comfort food for a cold winter's night, and it can be customized to suit your preferences by adjusting the spice level of the sauce. Whether you are a fan of traditional Mexican cuisine or simply looking for a new take on meatballs, you will not be disappointed by this recipe.

Instructions

1.In a blender, combine the tomatillos, 1 cup of onion, garlic, and chipotle chiles in adobo. Puree until smooth.
2.In a large pot, heat up the adobo seasoning in the beef broth. Add the pureed tomatillo mixture and let simmer.
3.In a separate bowl, mix together the ground beef, ground turkey or pork, soaked breadcrumbs, beaten eggs, 1/2 cup of chopped onion, mint, 1/4 cup of chopped cilantro, and oregano. Mix until combined, but do not overwork the mixture.
4.Form the mixture into golf ball-sized meatballs and drop them into the simmering sauce.
5.Let the meatballs cook until they are fully cooked through, about 20 minutes.
6.Serve the meatballs in the spicy tomatillo sauce, garnished with cilantro.

PROS

These meatballs are flavorful and juicy, with a spicy kick from the tomatillo sauce.

They are easy to make and can be served as a main dish with a side of rice or vegetables.

CONS

These meatballs are high in fat and calories, so they should be enjoyed in moderation.

The spicy tomatillo sauce may be too spicy for some people.

HEALTH & BENEFITS

While these meatballs are not particularly healthy, they do contain a good amount of protein.
The tomatillos in the sauce are high in vitamin C and fiber, which can aid in digestion and support a healthy immune system.

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