Meatballs in Burgundy Sauce

May 09, 2023May 9, 20230 2

Mouth-watering Meatballs in Burgundy Sauce for a hearty dinner

by The Chefin Meat

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

390

Sugar

Fat

19g

Meatballs in Burgundy Sauce is a classic comfort food that has been enjoyed by families for generations. The combination of beef, onion, and red wine makes for a rich, flavorful sauce that pairs perfectly with hot cooked noodles. The ease of using frozen precooked meatballs makes this a quick and effortless meal for busy weeknights. This dish is a crowd-pleaser and is sure to warm the heart and soul of anyone who enjoys it.

Instructions

1.	Preheat oven to 375 degrees F.
2.	Arrange meatballs in 9×13 inch baking dish.
3.	In a large bowl, mix onions, water, red wine, beef gravy mix, catsup, and oregano.
4.	Pour mixture over meatballs.
5.	Bake for 40 minutes.
6.	Serve hot over cooked noodles.

PROS

These meatballs are a delicious and hearty meal that is easy to prepare.

The burgundy sauce adds a robust flavor and pairs perfectly with hot cooked noodles.

CONS

The beef gravy mix used in this recipe can be high in sodium and artificial flavors.

Frozen precooked meatballs may not have the same flavor and texture as homemade ones.

HEALTH & BENEFITS

While this recipe may not be the healthiest option due to its use of packaged ingredients, it can be enjoyed in moderation as part of a balanced diet.
The lean protein in the meatballs can help build and repair muscle, while the red wine used in the sauce may have heart-healthy benefits when consumed in moderation.

	60 frozen precooked meatballs
	3 cups chopped onions
	1 1/2 cups water
	1 cup red wine
	2 packages beef gravy mix
	1/4 cup catsup
	1 tablespoon dried oregano
	hot cooked noodles