Meatballs Ala Angela

May 10, 2023May 10, 20230 4
Juicy and flavorful Meatballs Ala Angela recipe
in Main

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb meatloaf mix ( ground beef pork veal mix )
2 medium eggs
2 cloves minced garlic
1/4 - 1/2 small onion , grated ( depending on your taste )
1/2 loaf of stale Italian bread
1/3 cup minced fresh parsley
1/2 cup fresh parmesan cheese or 1/2 cup pecorino romano cheese , grated
1/2 teaspoon oregano ( optional )
1/2 teaspoon kosher salt
1/2 teaspoon pepper
italian oil ( for frying )

Nutrision Information

Servings Per Recipe
4-6
Calories
521
Sugar
2g
Fat
39g
Meatballs Ala Angela is a classic Italian dish that has been enjoyed for generations. It's made with a mixture of ground beef, pork, and veal, which are combined with garlic, onions, and Italian spices to create a delicious meatball that is full of flavor. The meatballs are first pan-fried to create a crispy outside, and then baked in the oven to seal in the juicy and tender texture. It's a great dish for a cozy family lunch or dinner, and it's perfect for those who love Italian cuisine.

Instructions

1.Preheat the oven to 180°C (360°F).
2.Soak the bread in cold water for a few minutes until tender, then squeeze out the excess water.
3.In a large mixing bowl, combine meatloaf mix, grated onion, minced garlic, eggs, soaked bread, minced parsley, grated parmesan cheese, oregano (if using), kosher salt, and pepper.
4.Mix until well combined and form into balls (about golf-ball size).
5.Heat the oil in a non-stick skillet over medium-high heat.
6.Add the meatballs and cook for a few minutes on each side until browned.
7.Transfer the meatballs to a baking dish and bake in the preheated oven for 10-15 minutes until cooked through.

PROS

Meatballs Ala Angela is a classic Italian dish that is loved by almost everyone due to its juicy, flavorful, and tender meat.

It can be served with a variety of side dishes such as spaghetti, mashed potatoes, or salad.

CONS

The dish is high in calories and fat due to its use of ground beef, pork, and veal.

It’s not suitable for people with certain dietary restrictions.

HEALTH & BENEFITS

Despite its high-calorie content, Meatballs Ala Angela can provide great amounts of proteins and essential amino acids, which are necessary for maintaining healthy muscles, skin, and hair.
The meat used in the dish is also a good source of vitamins and minerals such as iron, zinc, and vitamin B12 that support optimal health.

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